Abstract Changes in plant metabolism are at the heart of plant developmental processes,
underpinning many of the ways in which plants respond to the environment. As such, the …

Agricultural products such as tea, chocolate, coffee and wine are valued for their sensorial
and nutritional qualities. Variation in the growing conditions of a crop can influence the …

Biofilms formed in pipes are known to contribute to waterborne diseases, accelerate
corrosion and cause aesthetic taste and odour issues within the potable water supply …

Metabolomics is a valuable tool to assess glyphosate exposure and its potential impact on
human health. However, few studies have used metabolomics to evaluate human exposure …

Many emerging invasive weeds display rapid adaptation against different stressful
environments compared to their natives. Rapid adaptation and dispersal habits helped …

A small, but growing body of evidence suggests that plants may be capable of recognizing
and responding to neighbouring plants in a species specific manner (Broz et al. 2010) …

El uso indiscriminado de plaguicidas en los cultivos genera un impacto ambiental negativo
que afecta a los organismos vivos, al suelo y al recurso hídrico. Por lo tanto, es necesario …

Health benefits associated with consumption of cruciferous vegetables have received
considerable attention with a hitherto focus on the role and bioactivity of glucosinolate …

The prevalence of type 2 diabetes mellitus (T2DM) is increasing rapidly worldwide. Because
of the limited success of generic interventions, the focus of the disease study has shifted …

Metabonomic studies quantitatively measure the small molecule metabolites and their
intermediates in the biological samples (serum, urine or tissue extracts) and have gained …