[HTML][HTML] Recent advances on camel milk: Nutritional and health benefits and processing implications—A review
E Seifu - AIMS Agriculture and Food, 2022 - aimspress.com
Camels are important dairy animals and are better milk producers in arid and desert
environments than other livestock kept in the same environment. They not only survive but …
environments than other livestock kept in the same environment. They not only survive but …
Potential role of camel, mare milk, and their products in inflammatory rheumatic diseases
Milk and dairy products serve as a significant dietary component for people all over the
world. Milk is a source of essential nutrients such as carbohydrates, protein, fats, and water …
world. Milk is a source of essential nutrients such as carbohydrates, protein, fats, and water …
Micro problems with macro consequences: accumulation of persistent organic pollutants and microplastics in human breast milk and in human milk substitutes
MD Caba-Flores, C Martínez-Valenzuela… - … Science and Pollution …, 2023 - Springer
Industrial activities provide a modern human lifestyle with advances and comforts in every
field. However, such scenario has brought several negative issues. Persistent organic …
field. However, such scenario has brought several negative issues. Persistent organic …
[HTML][HTML] Dynamic in vitro gastric digestion behavior of goat milk: Effects of homogenization and heat treatments
The gastric digestion behavior of differently processed goat milks was investigated using a
dynamic in vitro gastric digestion model, the human gastric simulator. Homogenization and …
dynamic in vitro gastric digestion model, the human gastric simulator. Homogenization and …
Effect of in vitro gastrointestinal digestion on the antibacterial activity of bioactive dairy formulas supplemented with lactoferrin against Cronobacter sakazakii
Milk is a source of proteins with high nutritional value and relevant biological activities.
Bioactive milk proteins, like lactoferrin, are important for newborn development and can also …
Bioactive milk proteins, like lactoferrin, are important for newborn development and can also …
[HTML][HTML] Invited review: Camel milk and gut health—Understanding digestibility and the effect on gut microbiota
Camel milk (CM), known for its immune-regulatory, anti-inflammatory, antiapoptotic, and
antidiabetic properties, is a natural healthy food. It is easily digestible due to the high levels …
antidiabetic properties, is a natural healthy food. It is easily digestible due to the high levels …
[HTML][HTML] Structural changes in milk from different species during gastric digestion in piglets
This study investigated the structural and physicochemical changes that occur in milk, a
naturally designed complex structured emulsion, during gastric digestion using the bottle-fed …
naturally designed complex structured emulsion, during gastric digestion using the bottle-fed …
Metagenomics analysis reveals differences in rumen microbiota in cows with low and high milk protein percentage
AB Amin, L Zhang, JY Zhang, S Mao - Applied Microbiology and …, 2023 - Springer
Variation exists in milk protein concentration of dairy cows of the same breed that are fed
and managed in the same environment, and little information was available on this variation …
and managed in the same environment, and little information was available on this variation …
[HTML][HTML] In vitro gastric digestion of an experimental infant formula containing both intact and hydrolyzed milk proteins
TT Lambers, J Wissing, J Roggekamp - Journal of dairy science, 2023 - Elsevier
Milk protein hydrolysates may have several benefits for digestion and digestion-related
complications in infants, whereas intact milk proteins have been demonstrated to provide …
complications in infants, whereas intact milk proteins have been demonstrated to provide …
[HTML][HTML] Comparative lipidomics analysis of in vitro lipid digestion of sheep milk: Influence of homogenization and heat treatment
This study investigated the changes in sheep milk lipids during in vitro gastrointestinal
digestion in response to heat treatment (75° C/15 s and 95° C/5 min) and homogenization …
digestion in response to heat treatment (75° C/15 s and 95° C/5 min) and homogenization …