High adherence to the Mediterranean diet (MD) has been associated with a lower
prevalence of Metabolic Syndrome (MetS). The present study aimed to investigate the …

Approximately 25–50% of the population worldwide exhibits serum triglycerides (TG)(≥ 150
mg/dL) which are associated with an increased level of highly atherogenic remnant-like …

Abstract Purpose of Review Accumulating data on the consumption of plant-based diets and
their impact on blood pressure indicate a consensus that plant-based diets are linked to …

Mediterranean (Med) dietary pattern consists of moderate or high consumption of foods that
are linked to reduced risk factors for metabolic syndrome (MetS). This comprehensive review …

The network meta-analysis and systematic review conducted aim to comparatively assess
the effects of tree nuts and peanuts on body weight (BW), body mass index (BMI), waist …

Consumption of nuts and berries are considered part of a healthy eating pattern. Nuts and
berries contain a complex nutrient profile consisting of essential vitamins and minerals, fiber …

Background Tree nuts and peanuts (henceforth, nuts) are nutrient-dense foods rich in
neuroprotective components; thus, their consumption could benefit cognitive health …

Obesity and overweight are disorders with high impact on the morbidity and mortality of
chronic diseases, such as type 2 diabetes mellitus (T2DM) and cardiovascular diseases …

The consumption of nuts remains low among European populations despite widespread
inclusion as a recommended food group across European dietary guidelines. Front-of-Pack …

Limited data are available on the association of legumes and nuts consumption with health
status in pediatrics. So, we assessed the relation of legumes and nuts intake with metabolic …