Permaculture is proposed as a tool to design and manage agroecological systems in
response to the pressing environmental challenges of soil degradation, climate change and …

Background The combined use of green manure and legumes in binary legume-crop
mixtures allows farmers to efficiently produce a sufficient amount of human food and animal …

As the adverse consequences of the industrial/modern agricultural framework, which
encompasses high-input agrarian production and intensive cultivation, are increasing, an …

Globally, food production is one of the main water and energy consumers. Having in view
the growing population on global scale, a higher efficiency of food production is needed …

Pupuk organik memegang peranan penting dalam pengelolaan pertanian tanaman pangan
secara terpadu, seiring dengan program prioritas peningkatan produksi dan produktivitas …

Functional ecology provides useful tools for selecting native species for rehabilitation
purposes. Here, we evaluated a list of native tree and shrub species as candidates for use in …

Phytoliths are fine silt-sized amorphous silica particles that form in living plant tissues. Once
deposited in soils through plant debris, they may dissolve and increase the fluxes of silicon …

In 2020, more than seven million people across the globe starved, and 868 million people
were estimated to be undernourished globally. Although the eradication of hunger is a noble …

Permaculture is an internationally recognized sustainable agriculture model, which
strategically integrates traditional and unconventional management practices in order to …

Market gardening is a widespread practice of bio-intensive vegetable production
characterized by direct marketing, small-scale farming structures, high crop densities, and …