Crop losses from pests threaten global food security and safety. In the last six decades, pest
control using chemical pesticides has resulted in important yield gains per unit area …

The bioeconomy is expected to be a key solution to supply societies with food and non-food
products while replacing non-renewable resources and preserving natural ones …

Ecological intensification of agriculture (EIA) aims to assure food security by harnessing
ecosystem services while minimizing external inputs and environmental harms. One …

There is a need to establish sustainable development in the face of increasing population
and resource demands, hence the importance of the bioeconomy. Countries such as USA …

The evidence that most agricultural landscapes are failing to deliver on biodiversity
conservation and ecosystem services provision suggests that future landscapes will need to …

Agroecosystems are facing new challenges in the context of a growing and increasingly
interconnected human population, and a paradigm shift is needed to successfully address …

Modern agriculture faces the dual challenges of feeding a growing human population, while
preserving natural resources and slowing current trends in climate change and its impacts. A …

The application of nature-based solutions to agriculture is promising because it allows the
sustainable management of ecosystems and the reconciling of human well-being with the …

Sustainable pest control strategies hinge on the knowledge of movement ecology within the
agricultural landscape where contrasted habitat qualities intermingle, thereby influencing …

The regulation of agricultural pests by their natural enemies is a key step in the
agroecological transition. The level of biocontrol seems, however, to highly depend on the …