The potential of selected agri-food loss and waste to contribute to a circular economy: Applications in the food, cosmetic and pharmaceutical industries
LLDR Osorio, E Flórez-López, CD Grande-Tovar - Molecules, 2021 - mdpi.com
The food sector includes several large industries such as canned food, pasta, flour, frozen
products, and beverages. Those industries transform agricultural raw materials into added …
products, and beverages. Those industries transform agricultural raw materials into added …
Bioplastics for food packaging: environmental impact, trends and regulatory aspects
The demand to develop and produce eco-friendly alternatives for food packaging is
increasing. The huge negative impact that the disposal of so-called “single-use plastics” has …
increasing. The huge negative impact that the disposal of so-called “single-use plastics” has …
Natural polyphenol recovery from apple-, cereal-, and tomato-processing by-products and related health-promoting properties
Polyphenols of plant origin are a broad family of secondary metabolites that range from
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …
Ultrasound-assisted extraction of natural pigments from food processing by-products: A review
Ultrasound is an emerging technology, which has been highly explored in the food area to
improve processes and products. When ultrasound is applied to a product with solid or fluid …
improve processes and products. When ultrasound is applied to a product with solid or fluid …
3D food printing: Principles of obtaining digitally-designed nourishment
Three-dimensional printing (3DP) technology gained significance in the fields of medicine,
engineering, the food industry, and molecular gastronomy. 3D food printing (3DFP) has the …
engineering, the food industry, and molecular gastronomy. 3D food printing (3DFP) has the …
Polysaccharide-based edible gels as functional ingredients: Characterization, applicability, and human health benefits
Nowadays, edible materials such as polysaccharides have gained attention due to their
valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) …
valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) …
Evaluation of the bioactive compounds found in tomato seed oil and tomato peels influenced by industrial heat treatments
The circular economy action plan involves principles related to food waste reduction and
integration of recovered nutrients to the market. In this context, the present study aims to …
integration of recovered nutrients to the market. In this context, the present study aims to …
Formulation and characterization of antimicrobial edible films based on whey protein isolate and tarragon essential oil
The effects of heat treatment and the addition of tarragon essential oil on physical and
mechanical properties of films prepared with 5% whey protein isolate (WPI) and 5% glycerol …
mechanical properties of films prepared with 5% whey protein isolate (WPI) and 5% glycerol …
Intelligent and active biodegradable biopolymeric films containing carotenoids
There is growing interest in the use of natural bioactive compounds for the development of
new bio-based materials for intelligent and active food packaging applications. Several …
new bio-based materials for intelligent and active food packaging applications. Several …
Development of pectin and poly (vinyl alcohol)-based active packaging enriched with itaconic acid and apple pomace-derived antioxidants
The production of active and biodegradable packaging materials is an emerging and
efficient alternative to plastic packaging materials. By combining poly (vinyl alcohol)(PVA) …
efficient alternative to plastic packaging materials. By combining poly (vinyl alcohol)(PVA) …