Simple Summary Lignocellulosic material and substrate formulations affect mushroom
productivity. The microbial community in cultivation substrates affects the quality of the …

Mushroom crop** consists of the development and fructification of different fungal species
in soil or selective substrates that provide nutrients and support for the crop. The …

Microbial biodeterioration of timber and woody material in buildings can cause costly
restoration procedures. Here, we focus on Serpula lacrymans (commonly known as dry-rot) …

Morels (Morchella spp.) are iconic edible mushrooms with a long history of human
consumption. Some microbial taxa are hypothesized to be important in triggering the …

Background Truffle, the hypogeous, ascomycetous macrofungus, has been an appreciated
food for ages, and it is gaining elevated status in the culinary domain. With the identification …

Summary Endogonales (Mucoromycotina), composed of Endogonaceae and
Densosporaceae, is the only known non‐Dikarya order with ectomycorrhizal members. They …

Despite recent advances in understanding the microbiome of eukaryotes, little is known
about microbial communities in fungi. Here we investigate the structure of bacterial …

Truffles are ascomycetous ectomycorrhizal fungi that have elevated status in the culinary
field due to their unique aroma and taste as well as their nutritional value and potential …

Background Many years back, during Islamic civilization, truffle (Kama'ah) was mentioned by
Prophet Muhammed (PBUH) to be well recognized as a therapeutic for eye diseases.(“In the …

Truffles are one group of the most famous ectomycorrhizal fungi in the world. There is little
information on the ecological mechanisms of truffle ectomycorrhizal synthesis in vitro. In this …