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[HTML][HTML] General Health Benefits and Pharmacological Activities of Triticum aestivum L.
Common wheat (Triticum aestivum), one of the world's most consumed cereal grains, is
known for its uses in baking and cooking in addition to its medicinal uses. As this plant's …
known for its uses in baking and cooking in addition to its medicinal uses. As this plant's …
Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition
Abstract Phytic acid (PA),[myo-inositol 1, 2, 3, 4, 5, 6-hexakisphosphate] is the principal
storage compound of phosphorus (P) and account for 65%–85% of the seeds total P. The …
storage compound of phosphorus (P) and account for 65%–85% of the seeds total P. The …
Genetics of yield, abiotic stress tolerance and biofortification in wheat (Triticum aestivum L.)
Key message A review of the available literature on genetics of yield and its component
traits, tolerance to abiotic stresses and biofortification should prove useful for future research …
traits, tolerance to abiotic stresses and biofortification should prove useful for future research …
Biofortification and bioavailability of Zn, Fe and Se in wheat: present status and future prospects
Key message Knowledge of genetic variation, genetics, physiology/molecular basis and
breeding (including biotechnological approaches) for biofortification and bioavailability for …
breeding (including biotechnological approaches) for biofortification and bioavailability for …
Manipulating the phytic acid content of rice grain toward improving micronutrient bioavailability
Myo-inositol hexaphosphate, also known as phytic acid (PA), is the most abundant storage
form of phosphorus in seeds. PA acts as a strong chelator of metal cations to form phytate …
form of phosphorus in seeds. PA acts as a strong chelator of metal cations to form phytate …
Phytic acid accumulation in plants: Biosynthesis pathway regulation and role in human diet
Phytate or phytic acid (PA), is a phosphorus (P) containing compound generated by the
stepwise phosphorylation of myo-inositol. It forms complexes with some nutrient cations …
stepwise phosphorylation of myo-inositol. It forms complexes with some nutrient cations …
[HTML][HTML] Mutation of GmIPK1 Gene Using CRISPR/Cas9 Reduced Phytic Acid Content in Soybean Seeds
JH Song, G Shin, HJ Kim, SB Lee, JY Moon… - International Journal of …, 2022 - mdpi.com
Phytic acid (PA) acts as an antinutrient substance in cereal grains, disturbing the
bioavailability of micronutrients, such as iron and zinc, in humans, causing malnutrition …
bioavailability of micronutrients, such as iron and zinc, in humans, causing malnutrition …
Iron biofortification in cereal crops: Recent progress and prospects
Micronutrient malnutrition is one of the major causes of human disorders in the develo**
world. Iron (Fe) is an important micronutrient due to its use in human metabolism such as …
world. Iron (Fe) is an important micronutrient due to its use in human metabolism such as …
Silencing of ABCC13 transporter in wheat reveals its involvement in grain development, phytic acid accumulation and lateral root formation
Low phytic acid is a trait desired in cereal crops and can be achieved by manipulating the
genes involved either in its biosynthesis or its transport in the vacuoles. Previously, we have …
genes involved either in its biosynthesis or its transport in the vacuoles. Previously, we have …
Seed biofortification and phytic acid reduction: a conflict of interest for the plant?
Most of the phosphorus in seeds is accumulated in the form of phytic acid (myo-inositol-1, 2,
3, 4, 5, 6-hexa kis phosphate, InsP6). This molecule is a strong chelator of cations important …
3, 4, 5, 6-hexa kis phosphate, InsP6). This molecule is a strong chelator of cations important …