[HTML][HTML] Food loss and waste in food supply chains. A systematic literature review and framework development approach

C Chauhan, A Dhir, MU Akram, J Salo - Journal of Cleaner Production, 2021 - Elsevier
This study examines the state of the art of the literature in the domain of food loss and waste
(FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) …

[HTML][HTML] Consumption-stage food waste reduction interventions–What works and how to design better interventions

C Reynolds, L Goucher, T Quested, S Bromley… - Food policy, 2019 - Elsevier
Food waste prevention has become an issue of international concern, with Sustainable
Development Goal 12.3 aiming to halve per capita global food waste at the retail and …

Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems

J Zhu, Z Luo, T Sun, W Li, W Zhou, X Wang, X Fei… - Nature Food, 2023 - nature.com
Global greenhouse gas (GHG) emissions from food loss and waste (FLW) are not well
characterized from cradle to grave. Here GHG emissions due to FLW in supply chain and …

China's food loss and waste embodies increasing environmental impacts

L Xue, X Liu, S Lu, G Cheng, Y Hu, J Liu, Z Dou… - Nature Food, 2021 - nature.com
Food loss and waste (FLW) hampers global food security, human health and environmental
sustainability. However, monitoring and benchmarking FLW reduction is often constrained …

Greenhouse gas emissions from food systems: building the evidence base

FN Tubiello, C Rosenzweig… - Environmental …, 2021 - iopscience.iop.org
New estimates of greenhouse gas (GHG) emissions from the food system were developed at
the country level, for the period 1990–2018, integrating data from crop and livestock …

Role of organizational and environmental factors in firm green innovation and sustainable development: Moderating role of knowledge absorptive capacity

Q Fan, J Abbas, Y Zhong, PS Pawar, NA Adam… - Journal of Cleaner …, 2023 - Elsevier
Climate change and resource degradation is the critical challenge the world is experiencing
at this moment. The sharp resource consumption by manufacturing firms predominantly …

Waste-derived sustainable fluorescent nanocarbon-coated breathable functional fabric for antioxidant and antimicrobial applications

P Das, M Sherazee, PK Marvi, SR Ahmed… - … applied materials & …, 2023 - ACS Publications
Hospital-acquired (nosocomial) infections account for the majority of adverse health effects
during care delivery, placing an immense financial strain on healthcare systems around the …

Towards transparent valorization of food surplus, waste and loss: Clarifying definitions, food waste hierarchy, and role in the circular economy

DA Teigiserova, L Hamelin, M Thomsen - Science of the Total Environment, 2020 - Elsevier
In this study, the key gaps of food waste prevention have been addressed in the context of
the emerging circular economy. First, current terminology related to food waste was …

[HTML][HTML] Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis

C Caldeira, V De Laurentiis, S Corrado… - Resources …, 2019 - Elsevier
Abstract In 2015, the United Nations defined the Sustainable Development Goals (SDG),
which include a target (12.3) on food waste. The target requires “by 2030, to halve per capita …

[HTML][HTML] Reducing food loss and waste: Five challenges for policy and research

A Cattaneo, MV Sánchez, M Torero, R Vos - Food Policy, 2021 - Elsevier
Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW),
considerable gaps in information still exist. This paper identifies policy-relevant information …