Nitrogen (N) is an essential element required for the growth and development of all plants.
On a global scale, N is agriculture's most widely used fertilizer nutrient. Studies have shown …

A problematic issue in agriculture is the high quantity of ammonia being released resulting
in a partial loss of the nitrogen which is contained in urea fertilizers. Alignment with …

Inhibitors are widely considered an efficient tool for reducing nitrogen (N) loss and improving
N use efficiency, but their effectiveness is highly variable across agroecosystems. In this …

Maintaining or even increasing crop yields while reducing nitrous oxide (N2O) emissions is
necessary to reconcile food security and climate change, while the metric of yield‐scaled …

Ammonia (NH3) and nitrous oxide (N2O) are two important air pollutants that have major
impacts on climate change and biodiversity losses. Agriculture represents their largest …

The sustainable development of agriculture depends on increasing N use efficiency (NUE)
and consequently reducing N losses from different sources, such as NH 3 volatilization, NO …

Globally, the agricultural production system is threatened by the adversities of climate
change, land degradation, low energy productivity, and poor environmental outcomes. Thus …

World population is expected to reach 9.7 billion by 2050, which makes a great challenge
the achievement of food security. The use of urease inhibitors in agricultural practices has …

Abstract High ammonia (NH 3) levels (> 25 ppm) in poultry houses reduce the body weight
gain, feed conversion, survival ability, carcass conviction rate, and immune system of birds …

Increasing evidence indicates that nitrification is a vital factor in crop growth and nitrous
oxide emission. Nitrification and urease inhibitors have been demonstrated to be effective in …