Conventional techniques of extracting oil using organic solvents pose health, safety, and
environmental concerns. In modern extraction methods, green solvents such as water …

Food intake gives vitality and supplements to support humans and other living organisms.
Food safety and contamination problems associated with food hygiene, storage, chemical …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

The purpose of the study is to construct a novel hybrid stochastic interval-valued intuitionistic
fuzzy (IVIF) decision approach to the house of quality (HoQ)-based analysis of safety …

Abstract HACCP (Hazard Analysis and Critical Control Points) and modern quality
management systems have a significant impact on public health in the food industry. These …

To promote sustainability, this review explores: 1) the utilization of affordable high‐
performance sensors that can enhance food safety and quality, plant growth, and disease …

Electrolyzed water is a novel disinfectant and cleaner that has been widely utilized in the
food sector for several years to ensure that surfaces are sterilized, and that food is safe. It is …

Esta investigación presenta la implementación de un sistema de gestión de seguridad
alimentaria bajo la norma ISO 22000 en una comercializadora de alimentos, con la finalidad …

Despite the increasing evidence that small processors have a low rate of food safety
compliance, primarily due to the lack of Good Manufacturing Practice (GMP) implementation …

This paper examines the Romanian consumers' knowledge regarding food hazards and
their awareness on certified labelled food, while identifying the sources of information they …