Changing climate undermines global food security by adversely affecting crop production.
Biological agriculture, or organic farming, serves as an alternative to traditional methods that …

Medicinal legumes (Fabaceae family) bear primary and secondary metabolites and other
important compounds such as nutraceuticals, pharmaceuticals, and other useful products …

In order to evaluate the effect of vermicompost and vermiwash biofertilizers on the traits of
fenugreek (Trigonella foenum) plant, a field experiment of a randomized complete block …

This experiment was conducted at Abo Qurkas district, Minia Governorate during the two
successive seasons of 2014 and 2015 to study the effect of compost and biostimulant …

Pulses are commonly known as food legumes which are secondary to cereals in production
and consumption in India. Pulses play an important source of dietary protein, energy …

Managing agroecosystem via innovative agricultural practices and climate adaptive
strategies is indeed a much-needed intervention to maximize the food production for feeding …

Medicinal plants are used in natural therapies and food additives, but chemical fertilizers
can negatively impact plant growth. Using beneficial rhizosphere microbiota can improve …

This chapter discusses the various ameliorating approaches to cope up the loss of crop yield
under saline environment. Phytohormones are essential growth regulators and are best …

A field experiment was conducted to explore the effects of organic manures and green
manuring practices on growth, yield attributes, quality and economics of lemongrass …

Research was carried out to determine the effects of different nano-sulfur applications on
yield and some plant properties of bread wheat during 2016-2017 winter growing season in …