Foodborne pathogens such as Salmonella that survive cleaning and disinfection during
poultry processing are a public health concern because pathogens that survive disinfectants …

With poultry products as one of the leading reservoirs for the pathogen, in a typical year in
the United States, it is estimated that over one million individuals contract non-typhoidal …

Feeding pets raw meat-based diets (RMBDs) is commonly practiced by many companion
animal owners and has received increasing attention in recent years. It may be beneficial for …

The poultry industry in the United States has traditionally implemented non-chemical and
chemical interventions against Salmonella spp. and Campylobacter spp. on the basis of …

Salmonella contamination of poultry remains a food safety challenge for broiler processors.
The objectives of this study were to measure the efficacy of antimicrobial interventions in …

Enterococcus faecium (E. faecium) is a protective role that has crucial beneficial functions on
intestinal homeostasis. This study aimed to investigate the effects of E. faecium on the laying …

This study investigated the antimicrobial efficacy of the water-soluble photosensitizer
curcumin (PSC) on liquid media and chicken skin. The water-soluble PSC showed strong …

Salmonella is a foodborne pathogen commonly associated with poultry products. The aims
of this work were to (i) estimate the impact of critical steps of the slaughter process on …

Poultry remains one of the top food commodities responsible for foodborne illness in the
United States, despite poultry industry efforts since the inception of hazard analysis and …

Several feed additives such as synbiotics and organic acids may be viable options for
controlling Salmonella in poultry. This experiment was conducted to study the effects of …