Abstract The coronavirus disease 2019 (COVID-19) has brought speculations on possible
transmission routes of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) …

The increasing global population and limited natural resources are amongst major
challenges in the sustainability of agricultural and food industries, together with the rapid …

Food safety is a major concern in the context of rising population and decreasing earth
resources. Food is often contaminated by bacteria, viruses, fungi and parasites, which …

Biosensors are measurement devices that can sense several biomolecules, and are widely
used for the detection of relevant clinical pathogens such as bacteria and viruses, showing …

On May 18, 2020, the COVID-19 pandemic has globally killed 315,248 people since the
virus outbreak in Wuhan, China, in early December 2019 (https://gisan ddata. maps. arcgi s …

The growing pollution by hazardous agents is a major concern due to pollutant transfer to
water, air, soil and food. Since actual analytical methods are limited, there is a need for …

Abstract The coronavirus disease 2019, COVID-19, caused by the severe acute respiratory
syndrome coronavirus 2, SARS-CoV-2, appears as a major pandemic having adverse …

Pathogenic bacteria have become a huge threat to social health and economy for their
frighteningly infectious and lethal capacity. It is quite important to make a diagnosis in …

Bacteria-caused infections have become one of the most notorious diseases threatening
human life and health worldwide. Nonetheless, the increase in antibiotic resistance plus …

Environmental contaminants are a global concern, and an effective strategy for remediation
is to develop a rapid, on-site, and affordable monitoring method. However, this remains …