Sunflower oil is well known because of its diversity of fatty acids profiles which allow different
uses (food: dressing salads, margarines; nonfood: agrofuel, lubricants). Besides, crude oil …

The main purpose of this article was to investigate the influence of individual processes in
physical refining on tocopherol content in sunflower and rapeseed oils. During refining some …

A novel deodorization method of edible oil by using ethanol steam at low‐temperature was
developed. We compared the chemical changes in predeodorized rapeseed oil after …

World production of sunflower seed in 2018–2019 was 51.46 million metric tons which is the
third in worldwide oilseed production. Sunflower oil is fourth in importance among vegetable …

The paper describes laboratory deodorization of rapeseed oil (Ro), model sunflower (SoM),
and model rapeseed (RoM) oils, its effect on the tocopherol content and the kinetics of …

In this paper, a troubleshooting technique is developed to provide a sequence of necessary
actions during deodorizer unit failure in a palm oil refinery. This paper introduces a fuzzy …

This paper addresses the potential of a process alternative aimed at improving the efficiency
of batch deodorizers, coupling them to a small continuous desorption packed column: the …

Edible lamb fat is an illustrious frying fat due to its good flavor and stability to oxidation. Fat
deodorization is a vacuum–steam distillation process that is accomplished for removing the …

Se optimizaron las variables para la desodorización y despigmentación de pulpa de
guayaba con el uso de dióxido de carbono supercrítico y etanol como cosolvente. Para el …

Sheep tail fat is a suitable frying oil due to its good flavor and oxidation stability. This oil with
its useful fatty acids can to play beneficial effect on consumer health. The refining processes …