Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review
Q Zhao, L Fan, J Li, S Zhong - Food Hydrocolloids, 2024 - Elsevier
In recent years, biopolymer-based colloidal particles have been utilized to fabricate
Pickering emulsions, which have attracted widespread attention due to their higher stability …
Pickering emulsions, which have attracted widespread attention due to their higher stability …
[HTML][HTML] Thymol bioactivity: A review focusing on practical applications
Thymol is a natural volatile monoterpenoid phenol that is the main active ingredient of oil
extracted from species Thymus vulgaris L., commonly known as thyme, and other plants …
extracted from species Thymus vulgaris L., commonly known as thyme, and other plants …
Innovations in smart packaging concepts for food: An extensive review
Innovation in food packaging is mainly represented by the development of active and
intelligent packing technologies, which offer to deliver safer and high-quality food products …
intelligent packing technologies, which offer to deliver safer and high-quality food products …
Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives
Background Food packaging is developed primarily for food safety and long shelf life.
Advancements in material science and comprehensive encapsulation technologies provide …
Advancements in material science and comprehensive encapsulation technologies provide …
Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films
S Fan, D Wang, X Wen, X Li, F Fang, A Richel, N **ao… - Food …, 2023 - Elsevier
In this research, cinnamon essential oil (CEO) loaded Pickering emulsion was incorporated
into chitosan (CS)/gelatin (GEL) complex films. These antimicrobial functionalizations of …
into chitosan (CS)/gelatin (GEL) complex films. These antimicrobial functionalizations of …
Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
The aim of this study was to prepare the pectin films activated by marjoram essential oil-
loaded nanoemulsions (NE) and Pickering emulsions (PE). Low molecular surfactant of …
loaded nanoemulsions (NE) and Pickering emulsions (PE). Low molecular surfactant of …
A review on techniques utilized for design of controlled release food active packaging
Active packaging (AP) is a new class of innovative food packaging, containing bioactive
compounds, is able to maintain the quality of food and extend its shelf life by releasing active …
compounds, is able to maintain the quality of food and extend its shelf life by releasing active …
Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film
Y Shen, ZJ Ni, K Thakur, JG Zhang, F Hu… - International journal of …, 2021 - Elsevier
The clove essential oil (CEO) loaded nano and pickering emulsions prepared with Tween
80 and whey protein isolate/inulin mixture, respectively were incorporated into pullulan …
80 and whey protein isolate/inulin mixture, respectively were incorporated into pullulan …
Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films
J Liu, F Song, R Chen, G Deng, Y Chao, Z Yang… - Carbohydrate …, 2022 - Elsevier
The low water-resistance and limited antibacterial activity of chitosan (CS) film hinder its
practical applications in food preservation field. To solve these issues, we have facilely and …
practical applications in food preservation field. To solve these issues, we have facilely and …
Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
Today, the development of multifunctional and versatile packaging materials based on
green ingredients has received a lot of attention from researchers and consumers due to …
green ingredients has received a lot of attention from researchers and consumers due to …