[HTML][HTML] Hybrid particles for stabilization of food-grade Pickering emulsions: Fabrication principles and interfacial properties

N Nimaming, A Sadeghpour, BS Murray… - Trends in Food Science & …, 2023 - Elsevier
Background Colloidal particles have garnered considerable research attention in recent
times for fabrication of Pickering emulsions because of their distinctive ultra-stabilization …

Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications

C Ji, Y Wang - Advances in Colloid and Interface Science, 2023 - Elsevier
Pickering emulsions have been widely studied due to their good stability and potential
applications. Nanocellulose including cellulose nanocrystals (CNCs), cellulose nanofibrils …

Nanocellulose and its modified forms in the food industry: Applications, safety, and regulatory perspectives

Z Qin, W Ng, J Ede, JA Shatkin, J Feng… - … Reviews in Food …, 2024 - Wiley Online Library
Nanocellulose (NC), known for its unique properties including high mechanical strength, low
density, and extensive surface area, presents significant potential for broad application in …

Lauric arginate/cellulose nanocrystal nanorods-stabilized alkenyl succinic anhydride pickering emulsion: enhancement of stabilization and paper sizing performance

Y Li, D Yu, X Wang, Q Wang, Z Zhang, W Liu - Cellulose, 2022 - Springer
Biodegradable colloidal particle materials are becoming attractive candidates as eco-
friendly chemical additives in the low-carbon economy era. However, develo** cheap …

Emulsion and its application in the food field: An update review

Y Wang, C Ai, H Wang, C Chen, H Teng, J **ao… - eFood, 2023 - Wiley Online Library
Natural emulsifier‐stabilized emulsions have garnered a significant amount of attention in
many industries including foods, pharmaceuticals, cosmetics, health care formulations …

Lauric acid adsorbed cellulose nanocrystals reduced the in vitro gastrointestinal digestion of oil-water pickering emulsions

AS Patel, SPL Balasubramaniam, B Nayak… - Food …, 2023 - Elsevier
An in vitro gastrointestinal tract (GIT) fate of beta-carotene-loaded oil-in-water Pickering
emulsions stabilized with lauric acid-adsorbed cellulose nanocrystals (CL) was investigated …

Antimicrobial packaging activity enhancement by lemon essential oil pickering emulsion stabilized with nanocellulose microgel particles

F Cai, Z Duan, D Yu, Z Song, P Lu - Food Packaging and Shelf Life, 2025 - Elsevier
The incorporation of lemon essential oil (LEO) into cellulose nanofibrils (CNF) shows great
promise in the field of sustainable antimicrobial packaging, but is challenged by poor water …

Agar-lauric acid complex-stabilized Pickering emulsions: Fabrication, stabilization, and probiotics encapsulation

L Du, Y Ru, H Weng, Y Zhang, A **ao, J Chen, Q **ao - Food Hydrocolloids, 2025 - Elsevier
Hydrophobic agar laurate small granules (AGLs) were fabricated with one-step dry ball
milling. AGLs showed higher surface activity, accompanied by diminished surface and …

[HTML][HTML] Egg yolk lecithin delivery system constructed by ovalbumin-fucoidan (OVA-FUC) binary complex: Storage stability, release yield and in vitro digestion …

X Li, Y Wu, F Liu, W Duan, L Chen, L Cheng, Y Huang… - LWT, 2024 - Elsevier
Unfavorable environmental factors limit the utilization of egg yolk lecithin in functional foods.
Therefore, it is necessary to enhance its stability and effectiveness to cater to the diverse …

[HTML][HTML] Carboxylated cellulose nanofibrils from sugarcane bagasse as stabilizers for Pickering emulsions

H Hu, X Shen, Y Zou, H Dong, Y Dai, R Li, X Huang… - LWT, 2025 - Elsevier
Bagasse is the primary by-product of the sugarcane industry. To enhance the utilization of
bagasse, cellulose was extracted and subsequently transformed into carboxylated cellulose …