Despite numerous studies on the neurobiology of depression, the etiological and
pathophysiological mechanisms of this disorder remain poorly understood. A large number …

Objective We aimed to conduct a systematic review and meta-analysis of observational
studies examining the relationship between ultra-processed food (UPF) consumption and …

A Mediterranean-style diet (MED) can promote people lengthen the span of life and avoid
atherosclerotic cardiovascular disease (ASCVD) in primary prevention. Metabolic syndrome …

Background Depression is one of the most common diseases in the world, and severe
depression is the second leading cause of disability in the world. However, the relationship …

Cocoa (Theobroma cacao L.) is widely cultivated in tropical countries. The cocoa beans are
a popular ingredient of confectionery. Cocoa beans contain various chemicals that …

Background Recent research indicated that levels of dietary live microorganisms were
inconsistently associated with the prevalence of depressive symptoms. This study aimed to …

Background Current evidence implicates a significant association between depression and
obesity and related metabolic dysfunction. The weight-adjusted-waist index (WWI) was …

Numerous animal and human studies have assessed the relationship between polyphenols
and outcomes related to depression. However, no comprehensive synthesis of the main …

In the popular imaginary, cocoa-derived products, like chocolate, represent a panacea for
mood and affectivity. However, whether this is a myth or a fact has yet to be clarified. A …

Background The association between dietary intake and depression is receiving increasing
attention. However, the relationship between depressive symptoms and niacin intake is still …