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[HTML][HTML] Updates on plant-based protein products as an alternative to animal protein: technology, properties, and their health benefits
X ** review
Cell-cultured meat (CM) is a novel meat product grown in vitro from animal cells, widely
framed as equivalent to conventional meat but presented as produced in a more sustainable …
framed as equivalent to conventional meat but presented as produced in a more sustainable …
Exploring the barriers and facilitators for following a sustainable diet: A holistic and contextual sco** review
Changing current dietary patterns to more sustainable ones is paramount to decrease the
pressure food systems are putting onto the planet and people's health and wellbeing …
pressure food systems are putting onto the planet and people's health and wellbeing …
[HTML][HTML] Attitudes and perceptions towards microalgae as an alternative food: a consumer segmentation in Switzerland
BF Lucas, TA Brunner - Algal Research, 2024 - Elsevier
Microalgae can be considered an alternative food with a great future in the food industry due
to their nutritional composition and sustainable benefits. In this context, this study aimed to …
to their nutritional composition and sustainable benefits. In this context, this study aimed to …
Evaluation of the environmental performance of the production of polyphenol-rich fruit powders: A case study on acerola
FGM de Medeiros, GBC Pereira… - Journal of Food …, 2024 - Elsevier
This study evaluated the environmental performance by life cycle assessment (LCA) of five
popular drying processes (freeze drying, spray drying, spouted bed drying, convective hot …
popular drying processes (freeze drying, spray drying, spouted bed drying, convective hot …
[HTML][HTML] Consumers' preferences for the attributes of plant-based meat in China: A best-worst scaling approach
Plant-based meat could contribute substantially to nutritional security and environmental
sustainability. Nevertheless, its diffusion is highly dependent on consumers' perception and …
sustainability. Nevertheless, its diffusion is highly dependent on consumers' perception and …
Current status and economic prospects of alternative protein sources for the food industry
The rising demand for novel and alternative protein (AP) sources has transformed both the
marketplace and the food industry. This solid trend is driven by social awareness about …
marketplace and the food industry. This solid trend is driven by social awareness about …
Chemical and sensory analyses of cultivated pork fat tissue as a flavor enhancer for meat alternatives
The emerging field of cellular agriculture has accelerated the development of cell-cultivated
adipose tissue as an additive to enhance the flavor of alternative meat products. However …
adipose tissue as an additive to enhance the flavor of alternative meat products. However …