[HTML][HTML] Upcycling stale bread into (meso) porous materials: Xerogels and aerogels
This work explores the upcycling of stale bread into bio-based, low-density porous materials
with partial mesoporosity, produced through gelatinization and drying, using either …
with partial mesoporosity, produced through gelatinization and drying, using either …
[HTML][HTML] Advances in Biodegradable Food Packaging Using Wheat-Based Materials: Fabrications and Innovations, Applications, Potentials, and Challenges
This article explores the advancements in biodegradable food packaging materials derived
from wheat. Wheat, a predominant global cereal crop, offers a sustainable alternative to …
from wheat. Wheat, a predominant global cereal crop, offers a sustainable alternative to …
The combined application of organic and inorganic fertilizers improved the quality of colored wheat by physicochemical properties and rheological characteristics of …
J Wen, Z Li, J Yao, S Wang, Y Liu, Y Liu - International Journal of Biological …, 2024 - Elsevier
Excessive use of nitrogen fertilizer can degrade the quality of wheat grain, while appropriate
use of organic fertilizer can enhance starch quality. To clarify the effects of chemical fertilizer …
use of organic fertilizer can enhance starch quality. To clarify the effects of chemical fertilizer …
[HTML][HTML] Deep eutectic solvent-assisted starch acetylation within stale bread particles to improve water resistance
Building up from our previous findings on deep eutectic solvents (DES) as reaction
promoters for the acetylation of pure wheat starch, the current work explored combinations of …
promoters for the acetylation of pure wheat starch, the current work explored combinations of …