Staphylococcus aureus (S. aureus) is a fearsome bacterial pathogen that can colonize and
infect humans and animals. Depending on the different sources, MRSA is classified as …

Meat comprises proteins, fats, vitamins, and trace elements, essential nutrients for the
growth and development of the body. The increased demand for meat necessitates the use …

L. monocytogenes is a zoonotic foodborne pathogen with inherent adaptability to tolerate
environmental and physiological stresses, thereby causing severe disease outbreaks …

Introduction Staphylococcus aureus produce numerous virulence factors that influence
tissue invasion, cytotoxicity, membrane damage, and intracellular persistence allowing them …

The rapid population growth in Africa is associated with an increasing demand for livestock
products which in turn can lead to antimicrobial use. Antimicrobial usage in animals …

Background Staphylococcus aureus (S. aureus) is one of the most widespread bacterial
pathogens in animals and humans, and its role as an important causative agent of food …

Staphylococcus aureus is a drug resistant pathogen with zoonotic potential commonly
isolated from humans and animals. The aim of this study was to compare the occurrence of …

Staphylococcus aureus (S. aureus) infections, particularly methicillin-resistant
Staphylococcus aureus (MRSA) in humans and animals, have become a significant concern …

Antibiotic resistance is a public health problem and swine wastewater may contribute
substantially. In the present study, a swine wastewater treatment plant (SWWTP) based on …

Multidrug-resistant (MDR) Staphylococcus aureus has been increasingly isolated from pigs
and people in close contact with them, especially livestock-associated methicillin-resistant S …