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Abscisic acid: role in fruit development and ripening
Abscisic acid (ABA) is a plant growth regulator known for its functions, especially in seed
maturation, seed dormancy, adaptive responses to biotic and abiotic stresses, and leaf and …
maturation, seed dormancy, adaptive responses to biotic and abiotic stresses, and leaf and …
Metabolomics for plant improvement: status and prospects
Post-genomics era has witnessed the development of cutting-edge technologies that have
offered cost-efficient and high-throughput ways for molecular characterization of the function …
offered cost-efficient and high-throughput ways for molecular characterization of the function …
Non-climacteric fruit development and ripening regulation:'the phytohormones show'
Fruit ripening involves numerous physiological, structural, and metabolic changes that result
in the formation of edible fruits. This process is controlled at different molecular levels, with …
in the formation of edible fruits. This process is controlled at different molecular levels, with …
Grapevine quality: A multiple choice issue
Over decades, the concept of grape quality has evolved emphasizing its multidisciplinary
nature and that the same “desired quality” might correspond to even strikingly different …
nature and that the same “desired quality” might correspond to even strikingly different …
A dynamic interplay between phytohormones is required for fruit development, maturation, and ripening
Plant species that bear fruit often utilize expansion of an ovary (carpel) or accessory tissue
as a vehicle for seed dispersal. While the seed (s) develop, the tissue (s) of the fruit follow a …
as a vehicle for seed dispersal. While the seed (s) develop, the tissue (s) of the fruit follow a …
Drought-induced changes in development and function of grapevine (Vitis spp.) organs and in their hydraulic and non-hydraulic interactions at the whole-plant level: a …
This review deals with grapevine responses to water stress by examining perturbations to
physiological and molecular processes at the root, shoot, leaf and berry levels. Long …
physiological and molecular processes at the root, shoot, leaf and berry levels. Long …
Fruit ripening under heat stress: The intriguing role of ethylene-mediated signaling
Crop production is significantly influenced by climate, and even minor climate changes can
have a substantial impact on crop yields. Rising temperature due to climate change can lead …
have a substantial impact on crop yields. Rising temperature due to climate change can lead …
Abiotic stress effects on grapevine (Vitis vinifera L.): Focus on abscisic acid-mediated consequences on secondary metabolism and berry quality
This review deals with grapevine abscisic-acid (ABA) mediated responses to abiotic stress
by addressing stress consequences mainly on berry quality. Accumulation of secondary …
by addressing stress consequences mainly on berry quality. Accumulation of secondary …
The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by …
Abstract Background and Aims: Grapevines (Vitis vinifera L.) are considered to have non‐
climacteric fruit, but the trigger initiating ripening (veraison) is poorly understood. This study …
climacteric fruit, but the trigger initiating ripening (veraison) is poorly understood. This study …
Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during …
In fleshy fruit, levels of indole-3-acetic acid (IAA), the most abundant auxin, decline towards
the onset of ripening. The application of auxins to immature fruit can delay the ripening …
the onset of ripening. The application of auxins to immature fruit can delay the ripening …