Currently, the authentication analysis of edible fats and oils is an emerging issue not only by
producers but also by food industries, regulators, and consumers. The adulteration of high …

Cruciferous vegetables and oilseeds are rich in glucosinolates that can transform into
isothiocyanates upon enzymic hydrolysis during post-harvest handling, food preparation …

Artocapus heterophyllus (jackfruit) is available in abundance in tropical regions. The present
study explored the effect of different extraction method ie maceration, ultrasonication and …

Geographical origin assessment of extra virgin olive oil (EVOO) is recognised worldwide as
raising consumers' awareness of product authenticity and the need to protect top-quality …

This study demonstrates the significant potential of the Fourier transform infrared
spectroscopy (FTIR) sampling methods: cantilever-enhanced Fourier transform infrared …

Camellia nitidissima CW Chi is a golden camellia recognized in Chinese herbology and
widely used as tea and essential oil in Chinese communities. Due to its diverse …

Herbal medicines (HMs) are regarded as one of the traditional medicines in health care to
prevent and treat some diseases. Some herbal components such as turmeric and ginger are …

Gastrodia elata Blume from different regions varies in growth conditions, soil types, and
climate, which directly affects the content and quality of its medicinal components. Accurately …

New psychoactive substances (NPSs) have concerned authorities worldwide, and
monitoring them has become increasingly complex. In addition to the frequent emergence of …

Alpha-mangostin is the major component in Mangosteen (Garcinia mangostana Linn)
pericarp having several pharmacological activities including reducing blood pressure …