Anthocyanins are naturally occurring molecules belonging to the flavonoid class
characterized by the presence of chromophores. Apart from their well‐known antioxidant …

Anthocyanins are a group of abundant and widely consumed flavonoid constituents that
occur ubiquitously in the plant kingdom, providing the bright red-orange to blue-violet colors …

Anthocyanin pigments and associated flavonoids have demonstrated ability to protect
against a myriad of human diseases, yet they have been notoriously difficult to study with …

Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …

Cherries, and in particular sweet cherries, are a nutritionally dense food rich in
anthocyanins, quercetin, hydroxycinnamates, potassium, fiber, vitamin C, carotenoids, and …

The pigmented rice has been consumed in China, Japan, and Korea for a long time. It has
been used for strengthening kidney function, treating anemia, promoting blood circulation …

Cranberries are healthy fruit that contribute color, flavor, nutritional value, and functionality.
They are one of only three fruits native to America. Over the past decade, public interest for …

The anti-inflammatory effects of cyanidin-3-O-β-d-glycoside (C3G), a major constituent of
black rice (BR), and its metabolites, cyanidin and protocatechuic acid (PA), were assessed …

Insulin resistance is an abnormal physiological state that occurs when insulin from
pancreatic β-cells is unable to trigger a signal transduction pathway in target organs such as …

Berries are natural sources of anthocyanins, especially cyanidin-3-glucoside (C3G), and
exhibit significant antioxidant, antidiabetic, anti-inflammatory, and cytoprotective effects …