Vibrio fischeri bioluminescence inhibition bioassay (VFBIA) has been widely applied for the
monitoring of toxicity on account of multiple advantages encompassing shorter test duration …

In recent year, propagation and resistance of pathogenic microorganisms (bacteria, fungi
and virals) to common antimicrobial agents has led to serious health and food problems …

As nutrients shortage that will occur by the next decade could limit global fertilizer
production, there are growing needs to recover macro-nutrients such as P and N from landfill …

Applications of nanotechnology are touching almost every aspect of modern life. The
increased use of engineered nanomaterials (ENMs) in consumer products, chemical and …

This report presents an exhaustive literature review of data on the effect of nanoparticulate
TiO2 on algae, higher plants, aquatic and terrestrial invertebrates and freshwater fish. The …

Background To better understand the potential ecotoxicological impacts of silver
nanoparticles released into freshwater environments, the Daphnia magna 48-hour …

Increased crop production is necessary to keep up with rising food demand. However,
conventional agricultural practices and agrochemicals are unable to sustain further …

The widespread presence of microplastics (MP) in water represents an environmental
problem, not only because of the harmful effects of their size and potential to vector other …

The authors present an overview with critical analysis of technical applicability of various
nanoadsorbents such as carbon nanotubes, nano-zerovalent iron, and metal oxides–based …

Nanoparticles (NPs) suspensions of CeO2, Fe3O4 and TiO2 were synthesized and tested
for lead removal in water cleaning processes. The results obtained are promising for the use …