Mechanisms and health aspects of food adulteration: A comprehensive review
Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …
includes the addition of ingredients to modify different properties of food products for …
Common milk adulteration and their detection techniques
Food adulteration is a global concern and develo** countries are at higher risk associated
with it due to lack of monitoring and policies. However, this is one of the most common …
with it due to lack of monitoring and policies. However, this is one of the most common …
Milk preservatives and adulterants: processing, regulatory and safety issues
P Singh, N Gandhi - Food Reviews International, 2015 - Taylor & Francis
Liquid milk has been an important human nutrient source for a thousand years. However,
the safety of milk has always been challenged due to illegal use of preservatives and …
the safety of milk has always been challenged due to illegal use of preservatives and …
Chicanery in the food supply chain! Food fraud, mitigation, and research needs in low-income countries
Background Food fraud poses severe economic and human health risks, and an increasing
body of evidence exists on the topic in low-income countries (LICs). Yet, compared to …
body of evidence exists on the topic in low-income countries (LICs). Yet, compared to …
Converting electronic nose into opto-electronic nose by mixing MoS2 quantum dots with organic reagents: Application to recognition of aldehydes and ketones and …
S Mostafapour, FM Gharaghani… - Analytica Chimica Acta, 2021 - Elsevier
A new colorimetric sensor array based on mixing of Molybdenum disulfide quantum dots
(MoS 2 QDs) and organic reagents is introduced in this study. MoS 2 QDs shows a specific …
(MoS 2 QDs) and organic reagents is introduced in this study. MoS 2 QDs shows a specific …
[PDF][PDF] Adulteration of milk and its detection: a review
DM Reddy, K Venkatesh, CVS Reddy - International Journal of …, 2017 - academia.edu
Milk adulteration is a global concern and social problem. It exists both in the backward and
advanced countries. Develo** countries are at higher risk due to lack of monitoring and …
advanced countries. Develo** countries are at higher risk due to lack of monitoring and …
Proteomic advances in milk and dairy products
R Agregán, N Echegaray, M López-Pedrouso… - Molecules, 2021 - mdpi.com
Proteomics is a new area of study that in recent decades has provided great advances in the
field of medicine. However, its enormous potential for the study of proteomes makes it also …
field of medicine. However, its enormous potential for the study of proteomes makes it also …
Parametric analysis of wax printing technique for fabricating microfluidic paper-based analytic devices (µPAD) for milk adulteration analysis
Accurate prediction of hydrophobic–hydrophilic channel barriers is essential in the
fabrication of paper-based microfluidic devices. This research presents a detailed …
fabrication of paper-based microfluidic devices. This research presents a detailed …
Variable selection coupled to PLS2, ANN and SVM for simultaneous detection of multiple adulterants in milk using spectral data
R Amsaraj, ND Ambade, S Mutturi - International Dairy Journal, 2021 - Elsevier
Fourier transform infrared (FT-IR) spectroscopy combined with chemometric methods was
used to detect multiple adulterants in milk samples simultaneously. PLS-DA (partial least …
used to detect multiple adulterants in milk samples simultaneously. PLS-DA (partial least …
Milk adulteration: From detection to health impact
Milk, a highly valuable nutrient renowned for its easy digestibility and essential role in
promoting healthy growth and maintenance, constitutes a significant portion of our dietary …
promoting healthy growth and maintenance, constitutes a significant portion of our dietary …