Soybean (Glycine max) is a major source of plant protein and oil. Soybean breeding has
benefited from advances in functional genomics. In particular, the release of soybean …

Abstract Soybean (Glycine max [L.] Merr.) is an important crop that provides protein and
vegetable oil for human consumption. As soybean is a photoperiod-sensitive crop, its …

Soybean (Glycine max) grows in a wide range of latitudes, but it is extremely sensitive to
photoperiod, which reduces its yield and ability to adapt to different environments. Therefore …

Shoot branching is fundamentally important in determining soybean yield. Here, through
genome-wide association study, we identify one predominant association locus on …

Rice bean (Vigna umbellata) is an underexploited domesticated legume crop consumed for
dietary protein in Asia, yet little is known about the genetic diversity of this species. Here, we …

The classical soybean (Glycine max) trait long juvenile (LJ) is essentially a reduction in
sensitivity to short-day (SD) conditions for induction and completion of flowering, and has …

Soybean (Glycine max) is an economically important crop worldwide, serving as a major
source of oil and protein for human consumption and animal feed. Cultivated soybean was …

Soybean (Glycine max) is a major protein and oil crop. Soybean basic region/leucine zipper
(bZIP) transcription factors are involved in many regulatory pathways, including yield, stress …

Soybean is one of the most important food crops in the world. However, with the
environmental change in recent years, many environmental factors like drought, salinity …

Abstract Soybean (Glycine max (L.) Merr.) is a typical short-day and temperate crop that is
sensitive to photoperiod and temperature. Responses of soybean to photothermal …