The leaves of Morus alba L.(called Sangye in Chinese, ML), which belong to the genus
Morus., are highly valuable edible plants in nutrients and nutraceuticals. In Asian countries …

The current scientific community is facing a daunting challenge to unravel reliable natural
compounds with realistic potential to treat neurological disorders such as Alzheimer's …

Background Obesity and hyperlipidemia can induce a variety of diseases, and have become
a major health problem worldwide. How to effectively prevent and control obesity has …

In this study, we report the green synthesis of silver nanoparticles (AgNPs) from Morus alba
or white mulberry leaf extract (MLE) and assess their antibacterial and anticancer potential …

Cultivation location, maturity levels, and extraction solvents could affect the bioactive
compounds and biological activities of mulberry (Morus alba Linnaeus). The lack of study on …

Bread is a commonly consumed staple and could be a viable medium to deliver plant-based
ingredients that demonstrate health effects. This review brings together published evidence …

For texture control in plant-meat alternatives, the interrelationship between apparent
characteristics and chemical bonds in high-fiber formulations remains unclear. The influence …

Cardiovascular diseases are a broadly understood concept focusing on vascular and heart
dysfunction. Lack of physical exercise, type 2 diabetes, obesity, hypertension, dyslipidemia …

The consumption of mulberries (Morus spp.) as functional foods has been on the rise due to
their wholesome properties, delicate taste, and unique flavor. The volatile flavor is an …

Mulberry (Morus alba L.) leaves have been used to lower blood glucose in patients with
diabetes. We evaluated the effects of mulberry leaves extract (MLE) and 1-deoxynojirimycin …