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Environmental impact of livestock farming and Precision Livestock Farming as a mitigation strategy
E Tullo, A Finzi, M Guarino - Science of the total environment, 2019 - Elsevier
This paper reviews the environmental impact of current livestock practices and discusses the
advantages offered by Precision Livestock Farming (PLF), as a potential strategy to mitigate …
advantages offered by Precision Livestock Farming (PLF), as a potential strategy to mitigate …
Meat consumption, sustainability and alternatives: An overview of motives and barriers
M Font-i-Furnols - Foods, 2023 - mdpi.com
Meat and meat products are important sources of protein in the human diet. However, their
consumption or excessive consumption has been questioned as this has been related to …
consumption or excessive consumption has been questioned as this has been related to …
Livestock and climate change: impact of livestock on climate and mitigation strategies
Livestock and climate change: impact of livestock on climate and mitigation strategies | Animal
Frontiers | Oxford Academic Skip to Main Content Advertisement Oxford Academic Journals …
Frontiers | Oxford Academic Skip to Main Content Advertisement Oxford Academic Journals …
Environmental and human health challenges of industrial livestock and poultry farming in China and their mitigation
Y Hu, H Cheng, S Tao - Environment international, 2017 - Elsevier
Driven by the growing demand for food products of animal origin, industrial livestock and
poultry production has become increasingly popular and is on the track of becoming an …
poultry production has become increasingly popular and is on the track of becoming an …
Risk to rely on soil carbon sequestration to offset global ruminant emissions
Carbon sequestration in grasslands has been proposed as an important means to offset
greenhouse gas emissions from ruminant systems. To understand the potential and …
greenhouse gas emissions from ruminant systems. To understand the potential and …
Prospects of artificial meat: Opportunities and challenges around consumer acceptance
L Zhang, Y Hu, IH Badar, X **a, B Kong… - Trends in Food Science & …, 2021 - Elsevier
Background Artificial meat offers a potential solution to consumer demand for meat, given
global environmental concerns, public health problems, sustainability, and animal welfare …
global environmental concerns, public health problems, sustainability, and animal welfare …
COVID-19 effects on livestock production: a one welfare issue
The COVID-19 pandemic highlights that we exist in a global community. From a single city, it
spread to 188 countries across the world and infected 30 million people by September 18 …
spread to 188 countries across the world and infected 30 million people by September 18 …
Reducing climate impacts of beef production: A synthesis of life cycle assessments across management systems and global regions
The global demand for beef is rapidly increasing (FAO, 2019), raising concern about climate
change impacts (Clark et al., 2020; Leip et al., 2015; Springmann et al., 2018). Beef and …
change impacts (Clark et al., 2020; Leip et al., 2015; Springmann et al., 2018). Beef and …
Understanding the future meat consumers
M Font-i-Furnols, L Guerrero - Meat Science, 2022 - Elsevier
Revered, desired, hated and even persecuted, meat leaves almost no one indifferent. It is a
fundamental element of our culture and traditions, and gives rise to numerous controversies …
fundamental element of our culture and traditions, and gives rise to numerous controversies …
[HTML][HTML] Review on the contribution of farming practices and technologies towards climate-smart agricultural outcomes in a European context
The aim of this review was to provide an overview of existing farming practices and
technologies in Europe by assessing their contribution to climate-smart agricultural (CSA) …
technologies in Europe by assessing their contribution to climate-smart agricultural (CSA) …