Environmental impact of livestock farming and Precision Livestock Farming as a mitigation strategy

E Tullo, A Finzi, M Guarino - Science of the total environment, 2019 - Elsevier
This paper reviews the environmental impact of current livestock practices and discusses the
advantages offered by Precision Livestock Farming (PLF), as a potential strategy to mitigate …

Meat consumption, sustainability and alternatives: An overview of motives and barriers

M Font-i-Furnols - Foods, 2023 - mdpi.com
Meat and meat products are important sources of protein in the human diet. However, their
consumption or excessive consumption has been questioned as this has been related to …

Livestock and climate change: impact of livestock on climate and mitigation strategies

G Grossi, P Goglio, A Vitali, AG Williams - Animal Frontiers, 2019 - academic.oup.com
Livestock and climate change: impact of livestock on climate and mitigation strategies | Animal
Frontiers | Oxford Academic Skip to Main Content Advertisement Oxford Academic Journals …

Environmental and human health challenges of industrial livestock and poultry farming in China and their mitigation

Y Hu, H Cheng, S Tao - Environment international, 2017 - Elsevier
Driven by the growing demand for food products of animal origin, industrial livestock and
poultry production has become increasingly popular and is on the track of becoming an …

Risk to rely on soil carbon sequestration to offset global ruminant emissions

Y Wang, IJM de Boer, UM Persson… - Nature …, 2023 - nature.com
Carbon sequestration in grasslands has been proposed as an important means to offset
greenhouse gas emissions from ruminant systems. To understand the potential and …

Prospects of artificial meat: Opportunities and challenges around consumer acceptance

L Zhang, Y Hu, IH Badar, X **a, B Kong… - Trends in Food Science & …, 2021 - Elsevier
Background Artificial meat offers a potential solution to consumer demand for meat, given
global environmental concerns, public health problems, sustainability, and animal welfare …

COVID-19 effects on livestock production: a one welfare issue

JN Marchant-Forde, LA Boyle - Frontiers in veterinary science, 2020 - frontiersin.org
The COVID-19 pandemic highlights that we exist in a global community. From a single city, it
spread to 188 countries across the world and infected 30 million people by September 18 …

Reducing climate impacts of beef production: A synthesis of life cycle assessments across management systems and global regions

DF Cusack, CE Kazanski, A Hedgpeth… - Global Change …, 2021 - Wiley Online Library
The global demand for beef is rapidly increasing (FAO, 2019), raising concern about climate
change impacts (Clark et al., 2020; Leip et al., 2015; Springmann et al., 2018). Beef and …

Understanding the future meat consumers

M Font-i-Furnols, L Guerrero - Meat Science, 2022 - Elsevier
Revered, desired, hated and even persecuted, meat leaves almost no one indifferent. It is a
fundamental element of our culture and traditions, and gives rise to numerous controversies …

[HTML][HTML] Review on the contribution of farming practices and technologies towards climate-smart agricultural outcomes in a European context

KT Erekalo, SM Pedersen, T Christensen… - Smart Agricultural …, 2024 - Elsevier
The aim of this review was to provide an overview of existing farming practices and
technologies in Europe by assessing their contribution to climate-smart agricultural (CSA) …