Various environmental stresses singly or in combination generate excess amounts of
reactive oxygen species (ROS), leading to oxidative stress and impaired redox homeostasis …

Simple Summary Environmental conditions are subject to unprecedented changes due to
recent progressive anthropogenic activities on our planet. Plants, as the frontline of food …

Water shortage and salinity are major challenges for sustaining global food security. Using
nutrients in the nano-scale formulation including zinc oxide nanoparticles (ZnO NP) is a …

Several environmental stresses, including biotic and abiotic factors, adversely affect the
growth and development of crops, thereby lowering their yield. However, abiotic factors, eg …

Main conclusion The present review gives an insight into the salinity stress tolerance
responses and mechanisms of underground vegetable crops. Phytoprotectants, agronomic …

Superoxide dismutase (SOD) is an antioxidant enzyme functional for physiological defense
strategies in animals and plants against free radicals and reactive oxygen species (ROS) …

Unexpected biomagnifications and bioaccumulation of heavy metals (HMs) in the
surrounding environment has become a predicament for all living organisms together with …

Drought and salinity are the main limiting factors negatively affect plant growth and
productivity. Proline is recently reported to play a positive role in plants exposed to various …

Salicylic acid (SA) and proline exhibit protective effects against a wide range of stresses.
However, the combined impact of SA and proline on rice under drought stress is still …

Genetic diversity and Agro-climatic conditions contribute significantly to the agronomic and
morphological features of the food plant species, and their nutraceutical potential. The …