Hempseeds, the edible fruits of the Cannabis sativa L. plant, were initially considered a by-
product of the hemp technical fibre industry. Nowadays, following the restorationing of the …

In cereals and legumes, phytic acid (PA) is the principal phosphorus reserve that serves the
biosynthetic and nutritional demands of growing tissues during germination. Because of …

Fatty acid composition and antioxidant content are major determinants of vegetable oil
quality. Antioxidants are important food components, and there is an increasing interest of …

Our study evaluated the impact of incorporating flax seeds or a flax and mustard seeds'
mixture into goats' diets to enhance milk polyunsaturated fatty acids (PUFAs). The …

In the recent decade, consumers have preferred plant-based (vegan) foods due to the
maintenance of environmental sustainability. However, some of the plant-based foods have …

Sesame (Sesamum indicum L.) is considered as one of the important oilseed crops
produced throughout the world especially in the tropical and sub-tropical regions. Sesame …

The advanced characterization of flour from hemp seeds (edible fruits of Cannabis sativa L.)
from the Dacia Secuieni and Zenit varieties, compared to wheat flour, was studied in this …

Over the past few years, there has been tremendous shift in consumption of edible seeds
which contain a wide variety of nutrients and bioactive substances; hence contributing …

The present work aims at cost-effective approaches for biodiesel conversion from niger seed
(NS) oil by employing the transesterification process, Box–Behnken design (BBD), and …

The development and use of genomic resources are essential for understanding the
population genetics of crops for their efficient conservation and enhancement. Noug …