The potential of nanotechnology for the development of sustainable agriculture has been
promising. The initiatives to meet the rising food needs of the rapidly growing world …

Nanotechnology is a key advanced technology enabling contribution, development, and
sustainable impact on food, medicine, and agriculture sectors. Nanomaterials have potential …

Over the course of the last several decades, nanotechnology has garnered a growing
amount of attention as a potentially valuable technology that has significantly impacted the …

In 1799, Hatchett decalcified shells of crabs, lobsters, prawns and crayfish with mineral
acids, observing that they produced a moderate effervescence and in a short time were …

Starch as a natural polymer is abundant and widely used in various industries around the
world. In general, the preparation methods for starch nanoparticles (SNPs) can be classified …

Chitin is a long-chain polymer of N-acetyl-glucosamine, which is regularly found in the
exoskeleton of arthropods including insects, shellfish and the cell wall of fungi. It has been …

Corn (Zea mays L.) is one of the major food crops, and it is considered to be a very
distinctive plant, since it is able to produce a large amount of the natural polymer of starch …

Rapid and accurate food pathogen detection is an essential step to preventing foodborne
illnesses. Before detection, removal of bacteria from the food matrix and concentration to …

Nanomaterials (NMs) are emerging novel tools for preserving quality, enhancing shelf life,
and ensuring food safety. Owing to the distinctive physicochemical characters, engineered …

Detection of microbial contamination in water is imperative to ensure water quality. We have
developed an electrochemical method for the detection of E. coli using bi-functional …