Principles and recent advances in electronic nose for quality inspection of agricultural and food products
Background The process of quality evaluation is a challenging concern in food industries to
ensure the maximum level of food safety in relation to consumer preference. Growing …
ensure the maximum level of food safety in relation to consumer preference. Growing …
Electronic noses for food quality: A review
This paper provides a review of the most recent works in electronic noses used in the food
industry. Focus is placed on the applications within food quality monitoring that is, meat …
industry. Focus is placed on the applications within food quality monitoring that is, meat …
The electronic nose applied to dairy products: a review
S Ampuero, JO Bosset - Sensors and Actuators B: Chemical, 2003 - Elsevier
The state-of-the-art and current trends in the development of “aroma” analysis with electronic
noses are reviewed with special reference to applications to dairy-products. Some of the …
noses are reviewed with special reference to applications to dairy-products. Some of the …
Metal oxide sensors for electronic noses and their application to food analysis
Electronic noses (E-noses) use various types of electronic gas sensors that have partial
specificity. This review focuses on commercial and experimental E-noses that use metal …
specificity. This review focuses on commercial and experimental E-noses that use metal …
Food analysis using artificial senses
M Sliwinska, P Wisniewska, T Dymerski… - Journal of agricultural …, 2014 - ACS Publications
Nowadays, consumers are paying great attention to the characteristics of food such as smell,
taste, and appearance. This motivates scientists to imitate human senses using devices …
taste, and appearance. This motivates scientists to imitate human senses using devices …
Use of nanomaterials in food science
The current global population is nearly 6 billion; due to this rapid population growth, there is
a need to produce food in a more efficient, safe, and sustainable way, and it should be safe …
a need to produce food in a more efficient, safe, and sustainable way, and it should be safe …
An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk
An electronic tongue with 36 cross-sensibility sensors was built allowing a successful
recognition of the five basic taste standards, showing high sensibility to acid, salty and …
recognition of the five basic taste standards, showing high sensibility to acid, salty and …
Classification of milk by means of an electronic nose and SVM neural network
K Brudzewski, S Osowski, T Markiewicz - Sensors and Actuators B …, 2004 - Elsevier
The paper presents the application of support vector machine (SVM) neural approach to the
calibration of the electronic nose arrangement for milk recognition. The semiconductor gas …
calibration of the electronic nose arrangement for milk recognition. The semiconductor gas …
Advances in materials and technologies for gas sensing from environmental and food monitoring to breath analysis
Gas sensing research experiences a worldwide revival in the last years. From one side, the
emergence of novel sensing materials enables unprecedented capacities for improving the …
emergence of novel sensing materials enables unprecedented capacities for improving the …
[PDF][PDF] Non-destructive test to detect adulteration of rice using gas sensors coupled with chemometrics methods
In order to accurately determine and evaluate the odour of rice, it is necessary to identify the
substances that affect that odour and to develop methods to determine their amounts. For …
substances that affect that odour and to develop methods to determine their amounts. For …