Salmonella enterica is the most important foodborne pathogen, and it is often associated
with the contamination of poultry products. Annually, Salmonella causes around 93 million …

Multidrug-resistant Salmonella spp. is one of the leading causes of worldwide foodborne
disease outbreaks. Animal-derived foods, particularly chicken and poultry products, are the …

A total of 189 Salmonella isolates were recovered from 627 samples which were collected
from cecal contents of broilers, chicken carcasses, chicken meat after cutting step and frozen …

Objective Multidrug resistance (MDR) and extended spectrum beta lactamase (ESBL)
producer Gram negative bacteria are considered as a major health problem, globally. ESBL …

Salmonella is considered one of the major foodborne pathogens associated with severe
infections. Little attempt has been focused on the distribution of Salmonella in retail meats …

Non-typhoidal Salmonella remains a leading cause of foodborne illness in the United
States, with food animal products serving as a key conduit for transmission. The emergence …

During the slaughtering process, the meat product cross-contaminates with the surrounding
contact surfaces. This study aimed to assess the level of microbial contamination of poultry …

Salmonella enterica serovars are associated with numerous annual deaths worldwide and
are responsible for a large number of foodborne diseases. Within this frame of reference …

In this study, we isolated and characterized three phages named as Salmacey1, Salmacey2
and Salmacey3, infecting multi drug resistant Salmonella serovars isolated from broilers in …

Salmonellosis is one of the most prevalent foodborne illnesses. The outbreak of this disease
is often associated with eggs. In this study, the prevalence and characteristics of Salmonella …