Climate-smart agriculture amidst climate change to enhance agricultural production: a bibliometric analysis

CC Okolie, G Danso-Abbeam, O Groupson-Paul… - Land, 2022 - mdpi.com
Climate change significantly impacts global agricultural productivity. Therefore, a more
dynamic farming system is needed to enable farmers to better adapt to climate change while …

Global impact of COVID-19 on food safety and environmental sustainability: Pathways to face the pandemic crisis

ME Maqbool, A Farhan, MA Qamar - Heliyon, 2024 - cell.com
The COVID-19 pandemic poses ongoing challenges to the sustainability of various
socioeconomic sectors, including agriculture, the food supply chain, the food business, and …

Plastic pollution in agriculture as a threat to food security, the ecosystem, and the environment: an overview

IA Lakhiar, H Yan, J Zhang, G Wang, S Deng, R Bao… - Agronomy, 2024 - mdpi.com
Plastic products in plant production and protection help farmers increase crop production,
enhance food quality, and reduce global water use and their environmental footprint …

Application of a Bayesian network modelling approach to predict the cascading effects of COVID-19 restrictions on the planting activities of smallholder farmers in …

HM Semakula, S Liang, PI Mukwaya, F Mugagga - Agricultural Systems, 2023 - Elsevier
CONTEXT There are rising concerns over the cascading effects induced by COVID-19
restrictions on the planting activities of smallholder farmers in low and middle-income …

The role of alternative crops in an upcoming global food crisis: A concise review

A Mavroeidis, I Roussis, I Kakabouki - Foods, 2022 - mdpi.com
Achieving Food Security (FS) is perhaps our most challenging aspiration. Despite our best
efforts, millions of people around the globe are malnourished or live with hunger. The state …

Three years into the pandemic: Insights of the COVID-19 impacts on food security and nutrition in low and middle-income countries

TB Hassen, H El Bilali - Heliyon, 2024 - cell.com
The COVID-19 pandemic triggered a global crisis with unanticipated and diverse
consequences. Moreover, the pandemic has considerably impacted food dynamics in low …

Workforce Management during the Time of COVID-19—Lessons Learned and Future Measures

R Bardhan, T Byrd, J Boyd - COVID, 2022 - mdpi.com
Industries worldwide have faced continuous burdens since the beginning of the COVID-19
pandemic, while adjusting to rapidly changing rules and regulations. Industries need to be …

Covid-19 related factors to food security and dietary diversity among urban households in western Oromia, Ethiopia

T Yazew, A Daba, L Hordofa, G Garedew, A Negash… - Heliyon, 2023 - cell.com
Background This study aims to assess factors associated with food security and dietary
diversity among poor urban households of western Oromia, Ethiopia, after the outbreak of …

[HTML][HTML] Application of the brown macroalga Saccharina latissima (Laminariales, Phaeophyceae) as a feed ingredient for livestock: A review

S Dhakal, AO Jüterbock, X Lei, P Khanal - Animal Nutrition, 2024 - Elsevier
In recent years, marine macroalgae have been recognized as potential alternative and
sustainable feeding resources for livestock. Differences in nutritional values and biomass …

A Scientometric review of environmental valuation research with an altmetric pathway for the future

MA Olukolajo, AK Oyetunji, CV Amaechi - Environments, 2023 - mdpi.com
Environmental valuation (EV) research has advanced significantly as a method of assigning
value to environmental goods, many of which lack readily discernible market values. The …