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[HTML][HTML] Edible films and coatings as food-quality preservers: An overview
Food preservation technologies are currently facing important challenges at extending the
shelf-life of perishable food products (eg, meat, fish, milk, eggs, and many raw fruits and …
shelf-life of perishable food products (eg, meat, fish, milk, eggs, and many raw fruits and …
Nanoemulsions: Techniques for the preparation and the recent advances in their food applications
Nanoemulsions are the transparent or translucent type of emulsion having droplet sizes
ranging from 20 to 500 nm. The stability and application of nanoemulsions depend on the …
ranging from 20 to 500 nm. The stability and application of nanoemulsions depend on the …
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
J Wang, F Zhao, J Huang, Q Li, Q Yang… - Critical Reviews in Food …, 2024 - Taylor & Francis
Food spoilage caused by foodborne microorganisms will not only cause significant
economic losses, but also the toxins produced by some microorganisms will also pose a …
economic losses, but also the toxins produced by some microorganisms will also pose a …
Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
Food safety threats and deterioration due to the invasion of microorganisms has led to
economic losses and food-borne diseases in the food industry; so, development of natural …
economic losses and food-borne diseases in the food industry; so, development of natural …
Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel
Chitosan (CS) films have demonstrated strong antibacterial properties, excellent
biocompatibility and biodegradability, but poor UV blocking, oxygen and water barrier and …
biocompatibility and biodegradability, but poor UV blocking, oxygen and water barrier and …
Essential oil nanoemulsions: Properties, development, and application in meat and meat products
Background Essential oils have been investigated for their potential application as a natural
ingredient in food preservation. However, the low solubility in the aqueous phase, high …
ingredient in food preservation. However, the low solubility in the aqueous phase, high …
The strategic applications of natural polymer nanocomposites in food packaging and agriculture: Chances, challenges, and consumers' perception
Natural polymer-based nanocomposites have received significant attention in both scientific
and industrial research in recent years. They can help to eliminate the consequences of …
and industrial research in recent years. They can help to eliminate the consequences of …
[HTML][HTML] Polysaccharide-based edible films incorporated with essential oil nanoemulsions: Physico-chemical, mechanical properties and its application in food …
Edible films with essential oils (EOs) are becoming increasingly popular as an alternative to
synthetic packaging due to their environmentally friendly properties and ability as carriers of …
synthetic packaging due to their environmentally friendly properties and ability as carriers of …
Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
As the demand for botanical food additives and eco-friendly food packaging materials
grows, the use of essential oils, edible biodegradable films and coatings are becoming more …
grows, the use of essential oils, edible biodegradable films and coatings are becoming more …
Antimicrobial and UV blocking properties of composite chitosan films with curcumin grafted cellulose nanofiber
Chitosan has attracted much attention for use in antimicrobial food packaging because of its
unique antibacterial properties and excellent film-forming ability. However, its poor barrier …
unique antibacterial properties and excellent film-forming ability. However, its poor barrier …