[HTML][HTML] Edible films and coatings as food-quality preservers: An overview

E Díaz-Montes, R Castro-Muñoz - Foods, 2021‏ - mdpi.com
Food preservation technologies are currently facing important challenges at extending the
shelf-life of perishable food products (eg, meat, fish, milk, eggs, and many raw fruits and …

Nanoemulsions: Techniques for the preparation and the recent advances in their food applications

K Sneha, A Kumar - Innovative Food Science & Emerging Technologies, 2022‏ - Elsevier
Nanoemulsions are the transparent or translucent type of emulsion having droplet sizes
ranging from 20 to 500 nm. The stability and application of nanoemulsions depend on the …

Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases

J Wang, F Zhao, J Huang, Q Li, Q Yang… - Critical Reviews in Food …, 2024‏ - Taylor & Francis
Food spoilage caused by foodborne microorganisms will not only cause significant
economic losses, but also the toxins produced by some microorganisms will also pose a …

Encapsulation and delivery systems of cinnamon essential oil for food preservation applications

W Zhang, P Ezati, A Khan, E Assadpour… - Advances in Colloid and …, 2023‏ - Elsevier
Food safety threats and deterioration due to the invasion of microorganisms has led to
economic losses and food-borne diseases in the food industry; so, development of natural …

Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel

Z Zou, BB Ismail, X Zhang, Z Yang, D Liu, M Guo - Food Hydrocolloids, 2023‏ - Elsevier
Chitosan (CS) films have demonstrated strong antibacterial properties, excellent
biocompatibility and biodegradability, but poor UV blocking, oxygen and water barrier and …

Essential oil nanoemulsions: Properties, development, and application in meat and meat products

BD da Silva, DKA do Rosário, DA Weitz… - Trends in Food Science …, 2022‏ - Elsevier
Background Essential oils have been investigated for their potential application as a natural
ingredient in food preservation. However, the low solubility in the aqueous phase, high …

The strategic applications of natural polymer nanocomposites in food packaging and agriculture: Chances, challenges, and consumers' perception

M Wypij, J Trzcińska-Wencel, P Golińska… - Frontiers in …, 2023‏ - frontiersin.org
Natural polymer-based nanocomposites have received significant attention in both scientific
and industrial research in recent years. They can help to eliminate the consequences of …

[HTML][HTML] Polysaccharide-based edible films incorporated with essential oil nanoemulsions: Physico-chemical, mechanical properties and its application in food …

I Kong, P Degraeve, LP Pui - Foods, 2022‏ - mdpi.com
Edible films with essential oils (EOs) are becoming increasingly popular as an alternative to
synthetic packaging due to their environmentally friendly properties and ability as carriers of …

Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation

XL Li, Y Shen, F Hu, XX Zhang, K Thakur… - International Journal of …, 2023‏ - Elsevier
As the demand for botanical food additives and eco-friendly food packaging materials
grows, the use of essential oils, edible biodegradable films and coatings are becoming more …

Antimicrobial and UV blocking properties of composite chitosan films with curcumin grafted cellulose nanofiber

X Zhang, Y Li, M Guo, TZ **, SA Arabi, Q He… - Food …, 2021‏ - Elsevier
Chitosan has attracted much attention for use in antimicrobial food packaging because of its
unique antibacterial properties and excellent film-forming ability. However, its poor barrier …