Abstract Currently, 42% of the world's population depends on agriculture for its livelihood,
and agriculture drives the economy of most develo** countries. Therefore, human life on …

Research and practice increasingly recognise the importance of measuring social
sustainability in the agri-food sector to produce sustainable food for consumption. As a …

Eco-innovation (EI) is a complex process that involves product, process, organizational and
marketing dimensions, each with its own determinants, characteristics and contributions to …

Prior confronting findings on the association between corporate social responsibility and
profitability show that some aspects remain to be clarified about this binomial. Contributing …

The analysis of innovations and technologies aimed at improving the sustainability of mining
activity has become important in recent decades. The main objective of this article is to …

The need to guarantee the efficiency of the agricultural sector and to shape production in
order to limit its negative impact on the natural environment is one of the most important …

Factor identification and analysis are effective ways to explain and quantify complex
relationships in the water-energy-food nexus (WEF-nexus). It has been acknowledged that …

This study adopts the Modified Dynamic Three-stage Circular Data Envelopment Analysis
(DEA) Model to explore food production, consumption, and waste recycling in 27 European …

Greenhouse farming is an agricultural management system that has demonstrated its
efficiency in intensifying food production. These systems constitute a feasible alternative for …

This paper aims to analyze and discuss the evolution towards sustainable coffee supply
chain and its management in Vietnam. Coffee is a major agricultural export commodity of …