Flavonoids are a large group of secondary metabolites, which are responsible for
pigmentation, signaling, protection from unfavorable environmental conditions, and other …

In recent years, there has been a focus on breeding wheat with high anthocyanin levels in
order to improve food quality and human health. The objective of this study was to examine …

Key message Fine map** of the maize QTL qSRC3, responsible for red silk, uncovered
the candidate gene ZmMYB20, which encodes an R2R3-MYB transcription factor, has light …

Blue-grain lines were created on the basis of the spring bread wheat variety Saratovskaya
29 (S29) with chromosome 4B or 4D replaced with chromosome 4Th from Thinopyrum …

Breeding of cereals with anthocyanin-rich grains is promising for health food production.
Here, we transferred genes responsible for activation of anthocyanin biosynthesis in the …

The majority of cultivated cereals including maize, rice, wheat, barley, oat and rye consist of
numerous varieties lacking anthocyanin pigmentation or having weak coloration of …

Cereals are vital crops from the grass family, and they serve as food or feed. As a key source
of nutrients, humans heavily rely on cereals, making it crucial to regularly enhance cereal …

Аннотация На основе сорта яровой мягкой пшеницы Саратовская 29 (С29) были
созданы голубозерные линии C29_4Th (4B) и C29_4Th (4D) с соответствующим …

The antioxidant activities (ABTS and CUPRAC) of 40 different colored wheat genotypes
were investigated, and some of the diverse wheat genotypes were selected to investigate …

Common wheat (Triticum aestivum L.), which accumulates anthocyanins in grain, is a
promising raw material for the production of functional nutrition products. When creating …