Soybeans are an important plant-based food but its beany flavor and anti-nutritional factors
limit its consumption. Fermentation is an effective way to improve its flavor and nutrition. Furu …

Diabetes mellitus is a complex disorder characterized by insufficient insulin production or
insulin resistance, which results in a lifelong dependence on glucose-lowering drugs for …

Bioactive peptides are found in foods and dietary supplements and are responsible for
health benefits with applications in human and animal medicine. The health benefits include …

Bioactive compounds, including vitamins and phytochemicals, are pivotal elements in both
natural and processed foods and have potential health benefits. Its role in mitigating …

Obesity is a current global challenge affecting all ages and is characterized by the up-
regulated secretion of bioactive factors/pathways which result in adipose tissue inflammation …

Inflammation is a normal immune response in organisms, but it often triggers chronic
diseases such as colitis and arthritis. Currently, the most widely used anti-inflammatory …

Bioactive peptides (BPs) are chains of amino acids linked together by peptide bonds and
arranged in a specific way. These peptides are important to human health and can be used …

The scourge of obesity arising from obesogens and poor dieting still ravages our planet as
half of the global population may be overweight and obese by 2035. This metabolic disorder …

In this study, the antidiabetic activities of Lepionurus sylvestris Blume extract (LSB) in rats
was investigated. The in vitro antidiabetic properties of LSB was evaluated using α-amylase …

The marine environment is an excellent source for many physiologically active compounds
due to its extensive biodiversity. Among these, fish proteins stand out for their unique …