Maize: a paramount staple crop in the context of global nutrition

ET Nuss, SA Tanumihardjo - … reviews in food science and food …, 2010 - Wiley Online Library
The maize plant (Zea mays), characterized by an erect green stalk, is one of the 3 great
grain crops of the world. Its kernels, like other seeds, are storage organs that contain …

Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies

RS Gibson, V Raboy, JC King - Nutrition reviews, 2018 - academic.oup.com
Plant-based diets in low-income countries (LICs) have a high content of phytic acid (myo-
inositol hexaphosphate [InsP6]) and associated magnesium, potassium, and calcium salts …

[HTML][HTML] Vitamin D and calcium intakes in general pediatric populations: A French expert consensus paper

J Bacchetta, T Edouard, G Laverny, J Bernardor… - Archives de pédiatrie, 2022 - Elsevier
Objectives Nutritional vitamin D supplements are often used in general pediatrics. Here, the
aim is to address vitamin D supplementation and calcium nutritional intakes in newborns …

Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes

YY Zhang, R Stockmann, K Ng… - Critical reviews in food …, 2022 - Taylor & Francis
Myo-Inositol hexakisphosphate or phytic acid concentration is a prominent factor known to
impede divalent element bioavailability in vegetal foods including legumes. Both in vivo and …

Nutritional rickets around the world: an update

AL Creo, TD Thacher, JM Pettifor… - Paediatrics and …, 2017 - Taylor & Francis
Worldwide, nutritional rickets continues to be an evolving problem with several causes. This
paper provides an updated literature review characterising the prevalence, aetiology …

[HTML][HTML] Factors inhibiting intestinal calcium absorption: hormones and luminal factors that prevent excessive calcium uptake

K Wongdee, M Rodrat, J Teerapornpuntakit… - The journal of …, 2019 - Elsevier
Besides the two canonical calciotropic hormones, namely parathyroid hormone and 1, 25-
dihydroxyvitamin D [1, 25 (OH) 2 D 3], there are several other endocrine and paracrine …

Serum 25-hydroxyvitamin D threshold and risk of rickets in young children: a systematic review and individual participant data meta-analysis to inform the …

M Rios-Leyvraz, TD Thacher, A Dabas… - European Journal of …, 2024 - Springer
Purpose The objective of this systematic review was to determine a minimum serum 25-
hydroxyvitamin D (25OHD) threshold based on the risk of having rickets in young children …

Factors influencing nutritional adequacy among rural households in Nigeria: how does dietary diversity stand among influencers?

D Akerele, RA Sanusi, OA Fadare… - Ecology of Food and …, 2017 - Taylor & Francis
This study examined the influence of food consumption diversity on adequate intakes of food
calories, proteins and micronutrients among households in rural Nigeria within the …

Absorption Studies Show that Phytase from Aspergillus niger Significantly Increases Iron and Zinc Bioavailability from Phytate-Rich Foods

B Troesch, H **g, A Laillou… - Food and nutrition …, 2013 - journals.sagepub.com
Background Iron and zinc deficiency are major public health problems affecting many parts
of the world, including Southeast Asia. Infants, young children, and women of reproductive …

Nutritional rickets

JM Pettifor - Pediatric Bone, 2012 - Elsevier
Publisher Summary This chapter reviews the general features of rickets, classification of the
various causes of the disease, and nutritional rickets. Rickets is a clinical syndrome …