Zinc oxide nanoparticles (ZnO-NPs) have gained significant interest in the agricultural and
food industry as a means of killing or reducing the activity of microorganisms. The …

Microbial pathogens are the most prevalent cause of chronic infections and fatalities around
the world. Antimicrobial agents including antibiotics have been frequently utilized in the …

Emerging nanotechnology leads to success in synthesizing and applying nanoparticles
(NPs) using the green-chemistry approach. NPs synthesized using naturally derived …

Nanoscience is a nano-scale analysis of materials constrained in at least one direction to
100 nm that introduces new perspectives in various areas of science such as genomics …

As a widely used water-soluble azo dye, methyl blue has aroused widespread concern for
its environmental problems. In this paper, magnetic nickel-magnesium ferrites were deemed …

Due to their properties, snail slime-based products have been appreciated and used
worldwide. So, as an alternative and innovative use of snail slime, it was adopted to induce …

Deterioration of perishable foods due to fungal contamination and lipid peroxidation are the
most threatened concern to food industry. Different chemical preservatives have been used …

Biological synthesis of silver nanoparticles (AgNPs) is a green, simple, cost-effective, time-
efficient, and single-step method. This study mainly focused on the synthesis of silver …

Bare and stabilized zinc oxide nanoparticles (ZnO NPs) were prepared by a microwave-
assisted method and used as a priming agent to improve the morphological, physiological …

Modern society is becoming more and more reluctant to use antibiotic or chemical
compounds in food production and is demanding foods without what they perceive as …