Various potential sources of bioactive components exist in nature which are fairly
underutilized due to the lack of a scientific approach that can be sustainable as well as …

Ultrasound is an emerging technology, which has been highly explored in the food area to
improve processes and products. When ultrasound is applied to a product with solid or fluid …

Food waste presents a continuous challenge for the food industry, leading to environmental
pollution and economic issues. A substantial amount of waste, including by-products from …

The food production industry is a significant contributor to the generation of millions of
tonnes of waste every day. With the increasing public concern about waste production …

This comprehensive review article delves into the complex world of natural edible pigments,
with a primary focus on their stability and the factors that influence them. The study primarily …

Response Surface Methodology (RSM) is a widely used mathematical tool for process
optimization, setting their main factorial variables. The current research analyzes and …

Carotenoids are ubiquitous and versatile isoprenoid compounds. The intake of foods rich in
these pigments is often associated with health benefits, attributable to the provitamin A …

Natural resources are precious wealth of mankind, which contain abundant bioactive
substances. Extraction technology plays an important role in extracting bioactive substances …

This study aimed to explore the efficiency of hydrophobic deep eutectic solvents (HDESs)
composed of menthol and fatty acids for extracting carotenoids from tomato by-products. A …

Colour is the primary characteristic of food that influences consumers' impression, choice,
and general acceptance of food. Recently, there has been a surge in awareness and …