The contamination and control of biological pollutants in mass cultivation of microalgae

H Wang, W Zhang, L Chen, J Wang, T Liu - Bioresource technology, 2013 - Elsevier
The potential of microalgae as a biomass feedstock for biofuels, bioproducts and as a
technological solution for CO2 fixation is subject to intense academic and industrial …

The coastal environment and human health: microbial indicators, pathogens, sentinels and reservoirs

JR Stewart, RJ Gast, RS Fujioka, HM Solo-Gabriele… - Environmental …, 2008 - Springer
Innovative research relating oceans and human health is advancing our understanding of
disease-causing organisms in coastal ecosystems. Novel techniques are elucidating the …

Extreme harmful algal blooms, climate change, and potential risk of eutrophication in Patagonian fjords: Insights from an exceptional Heterosigma akashiwo fish-killing …

JI Mardones, J Paredes-Mella, A Flores-Leñero… - Progress in …, 2023 - Elsevier
The Patagonian fjords have experienced intense harmful algal blooms (HABs) in the last
decade, affecting important aquaculture areas in southern Chile. Climatic anomalies have …

Effect of mitochondrial apoptotic activation through the mitochondrial membrane permeability transition pore on yak meat tenderness during postmortem aging

LL Wang, L Han, XL Ma, QL Yu, SN Zhao - Food Chemistry, 2017 - Elsevier
The effect of membrane permeability transition pore dependent mitochondrial apoptotic
activation on yak meat tenderness was investigated. Results indicate that MPTP opening …

[HTML][HTML] Azaspiracid shellfish poisoning: a review on the chemistry, ecology, and toxicology with an emphasis on human health impacts

MJ Twiner, N Rehmann, P Hess, GJ Doucette - Marine drugs, 2008 - mdpi.com
Azaspiracids (AZA) are polyether marine toxins that accumulate in various shellfish species
and have been associated with severe gastrointestinal human intoxications since 1995. This …

Progress in understanding algal bloom-mediated fish kills: the role of superoxide radicals, phycotoxins and fatty acids

JJ Dorantes-Aranda, A Seger, JI Mardones… - PLoS …, 2015 - journals.plos.org
Quantification of the role of reactive oxygen species, phycotoxins and fatty acids in fish
toxicity by harmful marine microalgae remains inconclusive. An in vitro fish gill (from rainbow …

Fraser river sockeye salmon marine survival decline and harmful blooms of Heterosigma akashiwo

JEJ Rensel, N Haigh, TJ Tynan - Harmful Algae, 2010 - Elsevier
A two-decade decline of Fraser River sockeye salmon, historically the most valuable west
coast Canadian and United States salmon fishery, was linked with blooms of the harmful …

Impact of pathogenic bacterial communities present in wastewater on aquatic organisms: application of nanomaterials for the removal of these pathogens

G Yesilay, OAL Dos Santos, LJ Hazeem, BP Backx… - Aquatic Toxicology, 2023 - Elsevier
Contaminated wastewater (WW) can cause severe hazards to numerous delicate
ecosystems and associated life forms. In addition, human health is negatively impacted by …

Mitochondrial apoptosis and proteolytic changes of myofibrillar proteins in two different pork muscles during aging

J Zhang, D Ma, YHB Kim - Food Chemistry, 2020 - Elsevier
This study aims to investigate the changes in mitochondrial apoptotic factors and proteolysis
of two porcine muscles (psoas major–PM and longissimus dorsi–LD) during aging. Results …

[HTML][HTML] Octanoic acid—An insecticidal metabolite of Conidiobolus coronatus (Entomopthorales) that affects two majors antifungal protection systems in Galleria …

A Kaczmarek, AK Wrońska, M Kazek… - International Journal of …, 2022 - mdpi.com
The food flavour additive octanoic acid (C8: 0) is also a metabolite of the entomopathogenic
fungus Conidiobolus coronatus, which efficiently infects and rapidly kills Galleria mellonella …