Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

Abstract Sustainable Development Goal 14 of the United Nations aims to “conserve and
sustainably use the oceans, seas and marine resources for sustainable development” …

Overfishing is the primary cause of marine defaunation, yet declines in and increasing
extinction risks of individual species are difficult to measure, particularly for the largest …

The Paris Agreement's goal of limiting the increase in global temperature to 1.5° or 2° C
above preindustrial levels requires rapid reductions in greenhouse gas emissions. Although …

Redesigning the European food system on the basis of circularity principles could bring
environmental benefits for Europe and the world. Here we deploy a biophysical optimization …

We are part of Nature, not separate from it. We rely on Nature to provide us with food, water
and shelter; regulate our climate and disease; maintain nutrient cycles and oxygen …

Global food demand is rising, and serious questions remain about whether supply can
increase sustainably. Land-based expansion is possible but may exacerbate climate …

Does humanity's future lie in the ocean? As demand for resources continues to grow and
land-based sources decline, expectations for the ocean as an engine of human …

A census of the biomass on Earth is key for understanding the structure and dynamics of the
biosphere. However, a global, quantitative view of how the biomass of different taxa …

Marine fish stocks are an important part of the world food system and are particularly
important for many of the poorest people of the world. Most existing analyses suggest …