Notes for genera: Ascomycota

NN Wijayawardene, KD Hyde, KC Rajeshkumar… - Fungal diversity, 2017 - Springer
Abstract Knowledge of the relationships and thus the classification of fungi, has developed
rapidly with increasingly widespread use of molecular techniques, over the past 10–15 …

Plants and fungi in the ethnomedicine of the medieval East-a review

K Tayjanov, O Khojimatov, Y Gafforov… - Ethnobotany …, 2021 - ethnobotanyjournal.org
Background: In the history of medicinal science of the medieval East, the merits of the great
tabibs-physicians Ar-Razi, Avicenna (Ibn Sinо), the scientist-encyclopedist Beruni, Yusufi …

Community composition and trophic mode diversity of fungi associated with fruiting body of medicinal Sanghuangporus vaninii

Y Ma, W Gao, F Zhang, X Zhu, W Kong, S Niu, K Gao… - BMC microbiology, 2022 - Springer
Background: The microbial symbionts of macrofungal fruiting body have been shown to play
momentous roles in host growth, development, and secondary metabolism. Nevertheless …

[PDF][PDF] Understanding the heat map

M DeBoer - Cartographic perspectives, 2015 - cartographicperspectives.org
Popularized in the mashup era, heat maps show the density of point features with a yellow-
orange-red color continuum. Figure 1 shows an example of a heat map depicting the …

Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: applying lessons learned to future truffle culture

AM De Miguel, B Águeda, S Sánchez, J Parladé - Mycorrhiza, 2014 - Springer
Since the first truffle plantations were established in France, Italy and other parts in the
world, many studies have been carried out to improve their productivity and sustainability …

Changes in composition and diversity of fungal communities along Quercus mongolica forests developments in Northeast China

F He, B Yang, H Wang, Q Yan, Y Cao, X He - Applied Soil Ecology, 2016 - Elsevier
A better understanding of fungal community composition and diversity and their dynamic
patterns driving forces under different successional forest will contribute to the maintenance …

Assessment of ectomycorrhizal fungal communities in the natural habitats of Tuber magnatum (Ascomycota, Pezizales)

M Leonardi, M Iotti, M Oddis, G Lalli, G Pacioni… - Mycorrhiza, 2013 - Springer
The ectomycorrhizal (ECM) fungal communities of four natural Tuber magnatum truffle
grounds, located in different Italian regions (Abruzzo, Emilia-Romagna, Molise, and …

Identification of bacteria and fungi inhabiting fruiting bodies of Burgundy truffle (Tuber aestivum Vittad.)

U Perlińska-Lenart, S Piłsyk, E Gryz, J Turło… - Archives of …, 2020 - Springer
Tuber species may be regarded as complex microhabitats hosting diverse microorganisms
inside their fruiting bodies. Here, we investigated the structure of microbial communities …

Differential short-term response of functional groups to a change in forest management in a temperate forest

M de Groot, K Eler, K Flajšman, T Grebenc… - Forest Ecology and …, 2016 - Elsevier
Forests have high biodiversity, but are under threat worldwide. Sustainable forest
management such as close-to-nature silviculture is needed. In this context forest …

Fungal and Bacterial Diversity in the Tuber magnatum Ecosystem and Microbiome

M Giorgio, BGM Niccolò, T Benedetta, M Luisa… - Microbial ecology, 2023 - Springer
Fungi belonging to the genus Tuber produce edible ascocarps known as truffles. Tuber
magnatum Picco may be the most appreciated truffle species given its peculiar aroma. While …