Food production is a complex matter, affecting people's lives, organizations' profits, and the
well-being of the whole planet, and has multifaceted ethical considerations surrounding its …

Purpose Significant interest in Integrated Management Systems (IMS), as a key area within
ISO-related Management System Standards (MSS) literature, has been evident from both …

Purpose The research purpose is to improve the management of occupational risks
associated with hazards as well as the organization's capabilities to identify hazardous …

This article addresses the growing need for effectively managing multiple concurrent
management systems to enhance organizational competitiveness. It focuses on …

This study examined the relationship between project planning, risk management, and
sustainable development at construction SMEs in Yemen, emphasizing the mediating role of …

The implementation of management systems has become a strategic advantage in
achieving business goals, especially in industrial organizations, but the implementation of …

In today's globalized industrial landscape, marked by fierce competition and evolving
consumer preferences, the imperative of ensuring product quality, environmental …

To improve their market position and competitiveness, organizations aim to shorten
production times, cut costs, and boost the quality and variety of their products. While …

The simultaneous fulfillment of quality, environmental, and occupational safety requirements
is a difficult task. The process flow is influenced by numerous factors, and different …

This study addresses risk management in quality management systems by analyzing risk
prioritization using the multi-criteria methods Decision-Making Trial and Evaluation …