[HTML][HTML] Flavonoids: Their putative neurologic roles, epigenetic changes, and gut microbiota alterations in Parkinson's disease

Y Açar, D Ağagündüz, P De Cicco… - Biomedicine & …, 2023 - Elsevier
Abstract Parkinson's Disease (PD), a neurodegenerative disorder, is characterized by the
degeneration of progressive dopaminergic (DA) neurons in the substantia nigra region of …

Medicinal prospects of antioxidants from algal sources in cancer therapy

UT Ferdous, ZNB Yusof - Frontiers in Pharmacology, 2021 - frontiersin.org
Though cancer therapeutics can successfully eradicate cancerous cells, the effectiveness of
these medications is mostly restricted to several deleterious side effects. Therefore, to …

Potential Anticancer Activity of Pomegranate (Punica granatum L.) Fruits of Different Color: In Vitro and In Silico Evidence

MC Cortez-Trejo, FJ Olivas-Aguirre, E Dufoo-Hurtado… - Biomolecules, 2022 - mdpi.com
Pomegranate (PMG; Punica granatum L.) fruits possess a well-balanced
nutrient/phytochemical composition, with proven adjuvant benefits in experimental cancer …

Chemical Composition and In Vitro Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts

JC Stevens-Barrón, LA de la Rosa, A Wall-Medrano… - Nutrients, 2019 - mdpi.com
The ultimate health benefits of peanuts and tree nuts partially depend on the effective
gastrointestinal delivery of their phytochemicals. The chemical composition and in vitro …

[CITAS][C] Nutritional composition and bioactive compounds in tomatoes and their impact on human health and disease: A review

MY Ali, AAI Sina, SS Khandker, L Neesa, EM Tanvir… - Foods, 2020 - MDPI

Anthocyanins: chemical properties and health benefits: a review

SS Mohammad, RO Santos… - Current Nutrition & …, 2021 - ingentaconnect.com
Anthocyanins are widely spread in different kinds of food, especially fruits and floral tissues,
there is an extensive range of anthocyanin compounds reach more than 600 exist in nature …

[HTML][HTML] A Comparison of the effects of Low-Temperature Vacuum Drying and other methods on cauliflower's nutritional–functional properties

A Pasten, A Vega-Galvez, E Uribe, M Carvajal… - Processes, 2024 - mdpi.com
Employing low-temperature drying methods instead of high-temperature methods can help
to deal with the challenge of preserving the nutritional and functional qualities of cruciferous …

Comparison of antioxidant and anticancer properties of soft coral-derived sinularin and dihydrosinularin

SC Wang, RN Li, LC Lin, JY Tang, JH Su, JH Sheu… - Molecules, 2021 - mdpi.com
Marine natural products are abundant resources for antioxidants, but the antioxidant
property of the soft corals-derived sinularin and dihydrosinularin were unknown. This study …

Safety and efficacy assessments to take antioxidants in glioblastoma therapy: from in vitro experiences to animal and clinical studies

H Turkez, OO Tozlu, ME Arslan, A Mardinoglu - Neurochemistry …, 2021 - Elsevier
Glioblastoma (GBM) is considered one of the most common malignant brain tumors,
occurring as over 15% of all primary central nervous system and brain neoplasms. The …

[HTML][HTML] Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review

A García-Gurrola, AL Martínez, A Wall-Medrano… - Foods, 2024 - mdpi.com
Type 2 diabetes mellitus (T2DM) and cancer are significant contributors to morbidity and
mortality worldwide. Recent studies have increasingly highlighted the potential of …
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