Abstract “Molecular Glues” are defined as small molecules that can either be endogenous or
synthetic which promote interactions between proteins at their interface. Allosteric …

Bitter perception plays a critical role for the detection of potentially harmful substances in
food items for most vertebrates. The detection of bitter compounds is facilitated by …

Dear Editor, Bitter taste perception serves as a vital defense mechanism against potentially
harmful substances in humans. Within the subfamily of bitter taste receptors, known as …

Bitter peptides are small molecular peptides produced by the hydrolysis of proteins under
acidic, alkaline, or enzymatic conditions. These peptides can enhance food flavor and offer …

Abstract BitterDB (http://bitterdb. agri. huji. ac. il) was introduced in 2012 as a central
resource for information on bitter-tasting molecules and their receptors, and was updated in …

Bitter taste receptors (TAS2Rs), a subfamily of G-protein coupled receptors (GPCRs)
expressed orally and extraorally, elicit signaling in response to a large set of tastants …

Taste is important in the selection of food and is orchestrated by a group of distinct receptors,
the taste G protein-coupled receptors (GPCRs). Taste 1 receptors (Tas1rs in mice and …

Amidst the increasing demand for premium dark tea, the utilization of Aspergillus niger-
inoculated fermentation has emerged as a potential solution to address the challenges …

Taste receptors are found in the gastrointestinal tract, where they are susceptible to dietary
modulation, a key point that is crucial for diet-related responses. Insects are sustainable and …

Traditional medicines serve not only as an integral part of medical treatments prescribed by
healthcare providers but also as a fundamental reservoir for novel molecular scaffolds …