High-throughput sequencing technologies (HSTs) have revolutionized crop breeding. The
advent of these technologies has enabled the identification of beneficial quantitative trait loci …

Biomass yield and quality are the primary targets in forage crop improvement programs
worldwide. Low-quality fodder reduces the quality of dairy products and affects cattle's …

Inorganic phosphorus (Pi) is an essential element in numerous metabolic reactions and
signaling pathways, but the molecular details of these pathways remain largely unknown. In …

Metabolomics is an emerging method to improve our understanding of how genetic diversity
affects phenotypic variation in plants. Recent studies have demonstrated that genotype has …

White lupin (Lupinus albus L.) is highly adapted to phosphorus-diminished soils. P-deficient
white lupin plants modify their root architecture and physiology to acquire sparingly …

In order to study the response of tea plants to P stress, we conducted the ionomic and
metabolomic analysis by ICP-OES, GC-MS and LC-MS. The results demonstrated that P was …

Main conclusion Phosphate starvation altered the root morphology and phosphate uptake
with the induction of PHT1 family transporter genes in root and shoot tissues of seven …

Phosphorus (P) is the second most limiting nutrient for plant growth. Previous studies
suggested that P substantially affects the yield and quality of tea by affecting root growth, the …

Phosphorus is an essential macro-nutrient that often limits plant productivity in agricultural
soils, particularly in alkaline-calcareous soils. In these soils, phosphorus availability is …

Aims Plant growth-promoting bacteria of the genus Bacillus are known to solubilize
phosphates and enhance plant growth in many plant species. We explored the effects of the …