Wheat is one of the most important food crops worldwide. In recent decades, fertilizers,
especially nitrogen (N), have been increasingly utilized to maximize wheat productivity …

Owing to water scarcity and environmental hazards of synthetic fertilizers, reducing water
and chemical N fertilizers is very urgent for sustainable agriculture. Thus, two field …

Arachis hypogaea L.(peanut) is a major oil yielding crop and its productivity is largely
affected by the availability of nitrogen and phosphorus. The present study aims to elucidate …

Abiotic and biotic stresses, such as mineral nutrition deficiency (especially nitrogen) and
Fusarium attack, pose a global threat with devastating impact on wheat yield and quality …

This chapter examines the multifaceted role of oats (Avena sativa L.) in global agriculture.
Despite a decline in production since the mid-20th century, oats remain crucial for various …

This book chapter examines oats (Avena sativa), cultivated globally for over two millennia,
now gaining attention for its role as a fodder crop in northwestern India. Despite global …

Chickpea parents with contrasting root characters and their direct and reciprocal crosses
were evaluated under control and drought stress created by withholding irrigation using …

Background Soybeans are the main sources of oil and protein for most of the global
population. As the population grows, so does the demand for soybeans. However, drought is …

The physiological and biochemical behaviour of marine cyanobacterium (Nostoc calcicola)
grown under starved and double the strength of nitrogen (N) and phosphorus (P) was …

Özet Research has shown that plants have developed two general strategies for dealing
with soil conditions with low phosphorus (P) content: Strategy 1-focuses on improving or …